Campylobacter jejuni and C. coli were quantified and typed, using multilocus sequence typing (MLST), from fecal samples collected from a mixed cattle and sheep farm during summer. Cattle had a significantly higher prevalence than sheep (21.9% [74/338] and 14.0% [30/214], respectively), but both decreased over time. There were no differences in the average Campylobacter concentrations shed by cattle (600 CFU g ؊1 ) and sheep (820 CFU g ؊1 ), although sheep did show a significant temporal reduction in the number of Campylobacter organisms shed in their feces. A total of 21 different sequence types (STs) (97.7% C. jejuni, 2.3% C. coli) were isolated from cattle, and 9 different STs were isolated from sheep (40.6% C. jejuni, 59.4% C. coli). The Campylobacter population in cattle was relatively stable, and the frequencies of genotypes isolated showed little temporal variation. However, the composition of subtypes isolated from sheep did show significant temporal differences. The cattle and sheep consistently showed significant differences in their carriage of Campylobacter species, STs, and CCs despite the fact that both were exposed to the same farming environment. This work has highlighted the patterns of a Campylobacter population on a ruminant farm by identifying the existence of both temporal and between-host variations.Campylobacter is the most commonly recognized etiological agent of bacterial gastroenteritis in many developed countries (5, 7), with incidence rates of 123.4 and 13.02 cases per 100,000 in Scotland and the United States, respectively, during 2009 (8, 33). Campylobacter jejuni accounts for approximately 90% of human Campylobacter infections, and approximately 10% are caused by C. coli (36). The sporadic nature of Campylobacter infection is partially responsible for underreporting and for sources of infection rarely being identified (13,32).The expanding use of multilocus sequence typing (MLST) (10, 28) has enabled the accumulation of transferable data that can aid in the study of Campylobacter population structure. There is increasing evidence of host-associated lineages (12,26,27) that can ultimately be used to attribute human infection to its origin (36,37,42). In Scotland, the majority (58 to 78%) of clinical Campylobacter cases were related to chickens, in contrast to 18 to 38% of cases associated with ruminants (37). The role of ruminants as a major reservoir of Campylobacter is further highlighted by the rural-urban association of strains. While 42% of infections in children less than 5 years old who reside in rural locations are associated with cattle strains, in contrast, 43% of infections in children within the same age bracket who reside in urban locations are associated with chickens (42). Ruminants constantly shed Campylobacter organisms into the environment, where they act as a reservoir for human infection via ingestion from contaminated food or via contact with ruminants or their feces, either directly or indirectly. Individual Campylobacter prevalence in cattle (the percentage of...