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2021
DOI: 10.1038/s41598-021-96681-1
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Temporal analysis shows relaxed genetic erosion following improved stocking practices in a subarctic transnational brown trout population

Abstract: Maintaining standing genetic variation is a challenge in human-dominated landscapes. We used genetic (i.e., 16 short tandem repeats) and morphological (i.e., length and weight) measurements of 593 contemporary and historical brown trout (Salmo trutta) samples to study fine-scale and short-term impacts of different management practices. These had changed from traditional breeding practices, using the same broodstock for several years, to modern breeding practices, including annual broodstock replacement, in the… Show more

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Cited by 5 publications
(3 citation statements)
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“…In Vaggatem, brown trout had lower δ 13 C values than pike and the other piscivores, reflecting their predominant predation on small‐sized, zooplanktivorous pelagic fish dominated by the abundant invasive vendace (Jensen et al, 2015). The higher δ 13 C of brown trout in Skrukkebukta may be due to a higher proportion of the catch consisting of stocked brown trout (Jensen et al, 2004; Klütsch et al, 2021), which would include individuals having an isotopic signature influenced by fish‐feed pellets (typically in the −22 to −19 range for farmed salmonids; Dempson & Power, 2004) during the first 2–3 years of their life. Burbot had the lowest δ 13 C values among the piscivores in Skrukkebukta, reflecting a more profundal‐oriented diet in contrast to, for example, the littoral‐feeding pike, suggesting that burbot predominantly feed on the profundal‐dwelling small sparsely rakered whitefish.…”
Section: Discussionmentioning
confidence: 99%
“…In Vaggatem, brown trout had lower δ 13 C values than pike and the other piscivores, reflecting their predominant predation on small‐sized, zooplanktivorous pelagic fish dominated by the abundant invasive vendace (Jensen et al, 2015). The higher δ 13 C of brown trout in Skrukkebukta may be due to a higher proportion of the catch consisting of stocked brown trout (Jensen et al, 2004; Klütsch et al, 2021), which would include individuals having an isotopic signature influenced by fish‐feed pellets (typically in the −22 to −19 range for farmed salmonids; Dempson & Power, 2004) during the first 2–3 years of their life. Burbot had the lowest δ 13 C values among the piscivores in Skrukkebukta, reflecting a more profundal‐oriented diet in contrast to, for example, the littoral‐feeding pike, suggesting that burbot predominantly feed on the profundal‐dwelling small sparsely rakered whitefish.…”
Section: Discussionmentioning
confidence: 99%
“…During this migration process, certain sensitive species may face local extinction, and populations may become highly fragmented (Ghehsareh Ardestani & Heidari Ghahfarrokhi, 2021 ). Prolonged habitat fragmentation may deplete genetic variation and lead to elevated levels of inbreeding, posing a threat to the survival of the remaining populations (Klütsch et al., 2021 ). Functional diversity and uniqueness describe the characteristics of multi‐species that influence their performance and contribute to ecosystem functionality (Cox et al., 2023 ; Violle et al., 2017 ).…”
Section: Introductionmentioning
confidence: 99%
“…Prolonged habitat fragmentation may deplete genetic variation and lead to elevated levels of inbreeding, posing a threat to the survival of the remaining populations (Klütsch et al, 2021). Functional diversity and uniqueness describe the characteristics of multi-species that influence their performance and contribute to ecosystem functionality (Cox et al, 2023;Violle et al, 2017).…”
mentioning
confidence: 99%