1949
DOI: 10.1007/bf00362821
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Temperaturmessungen im Pansen und Labmagen des Wiederk�uers (Ziege)

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1954
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Cited by 5 publications
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“…It seems possible that this abdominal sensitivity is better developed in herbivorous species and ruminants, where the rumen's temperature can increase to 40. loC (145) due to the active fermentation of cellulose. When studied by thermode stimulation of the abdominal cavity, the sensitivity of the abdominal thermosensors of monkeys appeared to be one third of the hypothalamic sensitivity (SI) and one fourth of the spinal sensitivity (121a) in eliciting thermoregulatory responses.…”
Section: Internal Sensorsmentioning
confidence: 99%
“…It seems possible that this abdominal sensitivity is better developed in herbivorous species and ruminants, where the rumen's temperature can increase to 40. loC (145) due to the active fermentation of cellulose. When studied by thermode stimulation of the abdominal cavity, the sensitivity of the abdominal thermosensors of monkeys appeared to be one third of the hypothalamic sensitivity (SI) and one fourth of the spinal sensitivity (121a) in eliciting thermoregulatory responses.…”
Section: Internal Sensorsmentioning
confidence: 99%