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doi:10.1016/b978-1-4832-3308-6.50016-4

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Ruminal Biohydrogenation1

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2020

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Cited by 2 publications

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“…Thus, two kinds of microorganisms exist with lipolytic effects and biohydrogenation properties. The lipolytic effect of triacylglycerols mainly depended on the lipase, Anaerovibrio lipolyticus, which is a prominent ruminal lipase-producing bacterium (Hungate, 1966). Three putative lipase genes were identified from the draft genome of Anaerovibrio lipolyticus (alipA, alipB, alipC) (Privé et al, 2013) and had greater hydrolytic activity against caprylate (C8:0), laurate (C12:0), and myristate (C14:0).…”

Section: Ruminal Biohydrogenationmentioning

confidence: 99%

Table 3: Efficiency of dietary incorporation of DHA into milk.

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Section: Ruminal Biohydrogenationmentioning

confidence: 99%

Table 3: Efficiency of dietary incorporation of DHA into milk.

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DHA content in milk and biohydrogenation pathway in rumen: a review

Huang

Zhang

et al. 2020

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Docosahexaenoic acid (DHA) is an essential human nutrient that may promote neural health and development. DHA occurs naturally in milk in concentrations that are influenced by many factors, including the dietary intake of the cow and the rumen microbiome. We reviewed the literature of milk DHA content and the biohydrogenation pathway in rumen of dairy cows aim to enhance the DHA content. DHA in milk is mainly derived from two sources: α-linolenic acid (ALA) occurring in the liver and consumed as part of the diet, and overall dietary intake. Rumen biohydrogenation, the lymphatic system, and blood circulation influence the movement of dietary intake of DHA into the milk supply. Rumen biohydrogenation reduces DHA in ruminal environmental and limits DHA incorporation into milk. The fat-1 gene may increase DHA uptake into the body but this lacks experimental confirmation. Additional studies are needed to define the mechanisms by which different dietary sources of DHA are associated with variations of DHA in milk, the pathway of DHA biohydrogenation in the rumen, and the function of the fat-1 gene on DHA supply in dairy cows.

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Cited by 2 publications

References 1,450 publications

Table 3: Efficiency of dietary incorporation of DHA into milk.

Table 3: Efficiency of dietary incorporation of DHA into milk.

DHA content in milk and biohydrogenation pathway in rumen: a review

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