1995
DOI: 10.1016/0044-8486(95)00032-1
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Temperature effects on growth, feeding rate and feed conversion of the Pacific white shrimp (Penaeus vannamei)

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Cited by 236 publications
(148 citation statements)
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“…Wyban et al (1995) Nos ambientes de cultivo, a remoção da amônia pode ocorrer por meio da nitrificação das conversões de amônia para nitrato, realizada pelas bactérias nitrificantes, e de conversões de amônia para biomassa microbiana, realizada pelas bactérias heterotróficas e também pela assimilação fotoautotrófica das microalgas (Ebeling et al 2006). Segundo Hargreaves (1997), quando há pequenas concentrações de amônia no meio, as microalgas são mais eficientes na competição por esta substância do que as bactérias nitrificantes.…”
Section: Resultsunclassified
“…Wyban et al (1995) Nos ambientes de cultivo, a remoção da amônia pode ocorrer por meio da nitrificação das conversões de amônia para nitrato, realizada pelas bactérias nitrificantes, e de conversões de amônia para biomassa microbiana, realizada pelas bactérias heterotróficas e também pela assimilação fotoautotrófica das microalgas (Ebeling et al 2006). Segundo Hargreaves (1997), quando há pequenas concentrações de amônia no meio, as microalgas são mais eficientes na competição por esta substância do que as bactérias nitrificantes.…”
Section: Resultsunclassified
“…This lower temperature tended to decrease the growth potential of the shrimp from its maximum potential (Van Wyk and Scarpa, 1999). Wyban et al (1995) reported that L. vannamei juveniles (3.9 g) showed reduced growth at a temperature of 23 ºC compared with the growth of the same-size class reared at 27 and 28 ºC. The DO 2 concentration showed a slight decreasing trend with the increase in salinity but remained within the recommended range (5.0-9.0 mg/L) for the species.…”
Section: Discussionmentioning
confidence: 99%
“…However, water temperature ranged from 30.0 to 35.0 and 14.0 to 32.5°C in monsoon and winter seasons, respectively during the experimental period. The low temperature during the winter season might be responsible for low survival and growth of shrimp (Wyban et al, 1995;Yuan et al, 2010) as compared to the survival rate (%), ABW (g) at harvest and FCR of 59, 28.64 and 1.36 during 2008(CIBA, 2008) and 67.74, 26.9 and 1.37 during 2009(CIBA, 2009 respectively in the conventional shrimp ponds. The sizes of the animals in hapa were considerably lesser than the pond reared animals which might be due to more stocking density and confinement.…”
Section: Resultsmentioning
confidence: 99%