Temperature Dependency of Gas Diffusivity and Skin Resistance of Japanese Pear (‘Oushuu’) Based on the Fruit^|^apos;s True 3D Geometry

Rezagah, M. E.; Ishida, Sayaka; Tanaka, Fumihiko; Uchino, Toshitaka; Hamanaka, Daisuke; Hikida, Yoshio

doi:10.3136/fstr.20.247

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Uniformity Of Gas Volume Fraction In the Container And Produce1

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Cited by 3 publications

(1 citation statement)

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“…Temperature is the most important factor that influences the quality of fresh products because respiration rate is relatively low in low temperature conditions (Rezagah et al, 2014). Thus, reducing the fluctuation of temperature can prolong the shelf life of fresh products.…”

Section: Uniformity Of Gas Volume Fraction In the Container And Producementioning

confidence: 99%

Numerical Simulation of Gas Exchange in Fresh-keeping Transportation Containers with a Controlled Atmosphere

Lü

Wang

et al. 2016

FSTR

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Section: Uniformity Of Gas Volume Fraction In the Container And Producementioning

confidence: 99%

Numerical Simulation of Gas Exchange in Fresh-keeping Transportation Containers with a Controlled Atmosphere

Lü

Wang

et al. 2016

FSTR

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Effect of Various Citrus Sizes on the Resistance to Gas Diffusion

Dirpan

Hikida

2015

Procedia Environmental Sciences

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Improving the Measurement of Resistance to Gas Diffusion and the Resistance Characteristics in Citrus Iyo Fruit (<i>Citrus iyo Hort. ex Tanaka</i>)

2016

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We proposed an improved method based on the ethane efflux method of CAMERON and YANG for measuring the resistance to gas diffusion in plant tissues. The effect of temperature and fruit size on the resistance and the conversion from the resistance to ethane diffusion to that to gaseous O２ and CO２ diffusion were also investigated using citrus Iyo fruit (Citrus iyo hort. Ex Tanaka ) . The results were in good agreement with those of the original method, and were obtained in a shorter amount of the time. The resistance to ethane diffusion depended on both the temperature and fruit size ; specifically, the higher the temperature, the lower the resistance and the larger the fruit size, the higher the resistance. Finally, we presented equations to predict the resistance to O２ and CO２ diffusion using values measured with the ethane efflux method.

show abstract

Temperature Dependency of Gas Diffusivity and Skin Resistance of Japanese Pear (‘Oushuu’) Based on the Fruit^|^apos;s True 3D Geometry

Cited by 3 publications

References 23 publications

Numerical Simulation of Gas Exchange in Fresh-keeping Transportation Containers with a Controlled Atmosphere

Numerical Simulation of Gas Exchange in Fresh-keeping Transportation Containers with a Controlled Atmosphere

Effect of Various Citrus Sizes on the Resistance to Gas Diffusion

Improving the Measurement of Resistance to Gas Diffusion and the Resistance Characteristics in Citrus Iyo Fruit (<i>Citrus iyo Hort. ex Tanaka</i>)

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