2011
DOI: 10.2463/mrms.10.177
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Temperature Dependence of Relaxation Times in Proton Components of Fatty Acids

Abstract: We examined the temperature dependence of relaxation times in proton components of fatty acids in various samples in vitro at 11 tesla as a standard calibration data for quantitative temperature imaging of fat. The spin-lattice relaxation time, T 1 , of both the methylene (CH 2 ) chain and terminal methyl (CH 3 ) was linearly related to temperature (rÀ0.98, Pº0.001) in samples of animal fat. The temperature coe‹cients for the 2 primary proton components diŠered signiˆcantly; in 5 bovine fat samples, the coe‹ci… Show more

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Cited by 30 publications
(52 citation statements)
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“…These coefficients are more than 80 times higher than that of water. This complex also had temperature dependence in its [31]P signal, and the coefficient was 2.18 ppm/ C in vitro. Because this complex also has pH sensitivity in its proton chemical shifts, we can determine both temperature and pH simultaneously using two different proton signals, such as H 6 , as mentioned above, and H 2 at around +80 ppm [87,88].…”
Section: The Lanthanide Complexmentioning
confidence: 96%
See 2 more Smart Citations
“…These coefficients are more than 80 times higher than that of water. This complex also had temperature dependence in its [31]P signal, and the coefficient was 2.18 ppm/ C in vitro. Because this complex also has pH sensitivity in its proton chemical shifts, we can determine both temperature and pH simultaneously using two different proton signals, such as H 6 , as mentioned above, and H 2 at around +80 ppm [87,88].…”
Section: The Lanthanide Complexmentioning
confidence: 96%
“…Therefore it is indispensable to calibrate T 1 with temperature in the target tissues. One of the most significant application of using T 1 of proton is to measure temperature of fat, more specifically of the methylene chain or terminal methyl of fat [31]. Proton spectra of fat or oil comprise about nine components.…”
Section: Spin-lattice Relaxation Time Tmentioning
confidence: 99%
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“…One such approach is to use the T 1 of a methylene chain or terminal methyl proton of fat. 46 Proton spectra of fat or oil comprise about nine components. The most intense peak is the 2.1 ppm signal from protons on methylene chains (-CH 2 -) n of all the fatty acids in glycerides.…”
Section: Spectroscopic Parametric Measurementmentioning
confidence: 99%
“…In particular, MRS provides a variety of functionalities in addition to thermometry, such as the ability to observe nonwater protons like those in paramagnetic lanthanide compounds, 40-43 the effects of CEST (chemical exchange saturation transfer) and CEST agents, 44,45 as well as the chemical shifts of other nuclei, and other parameters in the spectral domain. 46,47 In this article I elucidate how MRS can be used for monitoring temperature.…”
Section: Introductionmentioning
confidence: 99%