2015
DOI: 10.1002/pi.4934
|View full text |Cite
|
Sign up to set email alerts
|

Temperature and pH responsive hydrogels based on polyethylene glycol analogues and poly(methacrylic acid) via click chemistry

Abstract: A novel temperature responsive copolymer, poly[2-(2-methoxyethoxy)ethyl methacrylate-co-oligo(ethylene glycol) methacrylate-co-N-hydroxymethyl acrylamide] [P(MEO 2 MA-co-OEGMA-co-HMAM)], was synthesized by atom transfer radical polymerization. pH responsive poly(methacrylic acid) (PMAA) was synthesized by reversible addition-fragmentation chain transfer polymerization. After the hydroxyl groups on P(MEO 2 MA-co-OEGMA-co-HMAM) were transformed into azide groups and the carboxyl groups on PMAA were transformed i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
10
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
6
1
1

Relationship

2
6

Authors

Journals

citations
Cited by 12 publications
(10 citation statements)
references
References 56 publications
(101 reference statements)
0
10
0
Order By: Relevance
“…The reason for this is that the hydrophobic interactions of PCL–PEG chains at a higher temperature ( T > LCST). The SEM images of the hydrogels at different temperature certified that two gels are temperature-sensitive [44].…”
Section: Resultsmentioning
confidence: 99%
“…The reason for this is that the hydrophobic interactions of PCL–PEG chains at a higher temperature ( T > LCST). The SEM images of the hydrogels at different temperature certified that two gels are temperature-sensitive [44].…”
Section: Resultsmentioning
confidence: 99%
“…OEGMA-based thermoresponsive materials are widely used as drug carrier hydrogels and nanogels [ 161 , 162 ]. Cortes et al prepared a thermosensitive and magnetic-responsive nanogel for intracellular remote release of DOX.…”
Section: Thermosensitive Polymersmentioning
confidence: 99%
“…However, the gel has tight structure and small pore size at pH 9 and 25 • C. This is because at higher pH values (pH > pKa), DEAEMA units are deprotonated and the formation of hydrogen bonds inside the gel plays a major role. Resulting in polymer chains PDEAEMA shrink and network structure of the gel is tight [1,44,45]. Figure 9 are digital photos of gel2 at different environments.…”
Section: Sem Analysis Of Hydrogelmentioning
confidence: 99%