2021
DOI: 10.1080/10601325.2021.1988636
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Temperature and pH responsive polymers: sensing applications

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Cited by 14 publications
(3 citation statements)
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“…To measure ocean acidity we modified the gold nanostructures with a pH-responsive polyaniline (PANI) polymer. 12 PANI is formed by the oxidative polymerisation of aniline which was then attached to the gold nanostructures with the aid of a surfactant to decrease surface tension. The sensor was exposed to the chemical modifications for 4hrs and any excess was removed by IPA and acetone cleaning.…”
Section: Chemical Surface Modificationsmentioning
confidence: 99%
“…To measure ocean acidity we modified the gold nanostructures with a pH-responsive polyaniline (PANI) polymer. 12 PANI is formed by the oxidative polymerisation of aniline which was then attached to the gold nanostructures with the aid of a surfactant to decrease surface tension. The sensor was exposed to the chemical modifications for 4hrs and any excess was removed by IPA and acetone cleaning.…”
Section: Chemical Surface Modificationsmentioning
confidence: 99%
“…Numerous responsive polymer hydrogels feature volume phase transitions (VPT) that result in swelling and contraction in response to even slight changes in the surrounding environment, such as varying temperature, solvent composition, salt concentration, or pH value. This stimuli-induced phase transition behavior of polymers has been widely studied for their potential applications, e.g., in tissue engineering, drug delivery, , coatings and soft robotics. Among these polymer materials, thermoresponsive polymers are well-known for their pronounced sensitivity to small changes in temperature, which causes significant conformational changes (known as the “coil-to-globule” transition) via the absorption or release of water molecules.…”
Section: Introductionmentioning
confidence: 99%
“…One current area of study in this context is the development of stimuli-responsive hydrogels. The interest results from their “smartness” in terms of deformation in response to external stimuli, such as heat [ 4 , 5 ], near-infrared light [ 6 , 7 ], pH [ 8 , 9 ], electricity [ 10 , 11 ], chemicals [ 12 , 13 ], and also by multiple stimuli at once [ 14 , 15 , 16 , 17 ]. Thermo-responsivity has gained the most attention, perhaps because temperature is most easily varied.…”
Section: Introductionmentioning
confidence: 99%