2016
DOI: 10.18280/ijht.34s233
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Temperature and pH effect on methane production from buffalo manure anaerobic Digestion

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Cited by 26 publications
(11 citation statements)
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“…However, the range of 5.5–6.5 is more favourable for the activity of hydrolytic and acidogenic bacteria. The pH of the bioreactor is a critical factor for the decomposition of the anaerobic digester as it may cause perturbations on the microbiome dynamics and the subsequent metabolomic pathways (Carotenuto et al, 2016). Microbial activity is inhibited when the microbiome is exposed to low pH values, which impedes the digester operation.…”
Section: Resultsmentioning
confidence: 99%
“…However, the range of 5.5–6.5 is more favourable for the activity of hydrolytic and acidogenic bacteria. The pH of the bioreactor is a critical factor for the decomposition of the anaerobic digester as it may cause perturbations on the microbiome dynamics and the subsequent metabolomic pathways (Carotenuto et al, 2016). Microbial activity is inhibited when the microbiome is exposed to low pH values, which impedes the digester operation.…”
Section: Resultsmentioning
confidence: 99%
“…Overall, the methane data indicates that the digestion kinetic is speeded up in the new process conditions. Carotenuto et al [29] hypothesised that this may be due to not only the increase of temperature that typically enhances the chemical kinetics, but also to the higher initial pH that may promote the hydrogenotrophic methanogenesis during which CO2 and H2 are converted into CH4 and H20 [30]. Also the pH decrease suggests that the acidogenic phase is well operated; during this phase, fatty acids are released due to the degradation of substrate cellulosic material.…”
Section: Resultsmentioning
confidence: 99%
“…However, hydrolytic and acidogenic bacteria prefer pH values within the range of 5.5-6.5. The pH of the digester influences the degradation of organic matter, as fluctuations cause disturbances in the microbial activities and the subsequent metabolomics pathways [45][46][47]. Low pH values can significantly inhibit the reactor operation and subsequently, the digester comes to a 'sour' situation.…”
Section: Ph and Alkalinitymentioning
confidence: 99%
“…Low pH values can significantly inhibit the reactor operation and subsequently, the digester comes to a 'sour' situation. This is ascribed to the production and accumulation of volatile fatty acids (VFA) in the initial phase of anaerobic digestion [45][46][47][48].…”
Section: Ph and Alkalinitymentioning
confidence: 99%