Abstract:BACKGROUND/OBJECTIVE
Exposure to food advertisements may cue overeating among children, especially among those genetically predisposed to respond to food cues. We aimed to assess how television food advertisements affect eating in the absence of hunger among children in a randomized trial. We hypothesized that the Fat Mass and Obesity Associated Gene (FTO) rs9939609 single nucleotide polymorphism would modify the effect of food advertisements.
SUBJECTS/METHODS
In this randomized experiment, 200 children aged… Show more
“…Findings are consistent with experimental studies among preadolescents that documented food advertisement exposure as part of viewing a TV program 5,6 or while playing an Internet advergame 5 led to increased ad libitum consumption of highly palatable snack foods. Our study reflects the first to assess this effect among preschool-age children.…”
Section: Discussionsupporting
confidence: 79%
“…These findings of a brand-specific relationship mirror the results of our previous study among 178 preadolescent children 6 where TV food advertisement exposure led to increased cued eating during the EAH phase only for the advertised food. Previously, exposure to TV food advertisements had been shown to affect the brand-specific preferences and food requests among preschoolage children.…”
Section: Discussionsupporting
confidence: 77%
“…In our other study conducted among 9-to 10-year-olds, 6 current BMI percentile was strongly related to consumption during the EAH phase, suggesting that we were observing an existing behavioral pattern that may have contributed to the children's current BMI percentile. There are known longitudinal associations between EAH behaviors and weight gain, 7,12 even among toddlers.…”
Section: Figurementioning
confidence: 99%
“…In addition, EAH may in part be driven by a genetic predisposition to increased food responsiveness, 19,31 and our work in preadolescents suggests a genetic predisposition to excess consumption after viewing food advertisements. 6 Future work should explore the extent to which this genetic disposition manifests itself in young children.…”
Section: Figurementioning
confidence: 99%
“…4 Exposure to TV food advertisements prompts cued eating among schoolage children, 5 even after consuming a satiating meal. 6 This is concerning if such excess caloric consumption leads to excess weight gain 7 or primes a preference for energy-dense foods. 8 However, no study to date has tested whether food advertisements cue eating among preschool-age children.…”
BACKGROUND: Preschoolers in the United States are heavily exposed to unhealthy food advertisements. Whether such exposure promotes cued eating has not been documented in this age group.
METHODS:Randomized experiment among 60 children, aged 2 to 5 years, recruited in 2015-2016 from New Hampshire and Vermont. Children completed the experiment at a behavioral laboratory. Children were provided with a healthy snack to consume upon arrival then randomized to view a 14-minute TV program embedded with advertisements for either a food or a department store. Children were provided 2 snack foods to consume ad libitum while viewing the TV program; 1 of those snacks was the food advertised. Eating in the absence of hunger (EAH) was operationalized as the kilocalories of snack foods consumed. t tests were used to compare EAH by advertisement condition; linear regression models assessed effect modification by the child's age, sex, BMI percentile, and parental feeding restriction.
RESULTS:Mean age was 4.1 (SD 0.9) years, 55% of children were male, 80% were nonHispanic white, and 20% were overweight or obese. There were no differences in child or socioeconomic characteristics by advertisement condition. Child BMI was not related to EAH. Mean kilocalories consumed during the EAH phase was greater among children exposed to the food advertisements (126.8, SD: 58.5) versus those exposed to the nonfood advertisements (97.3, SD: 52.3; P = .04), an effect driven by greater consumption of the advertised food (P < .01). There was no evidence of effect modification.
CONCLUSIONS:Findings suggest that food advertisement exposure may encourage obesogeniceating behaviors among the very young.
“…Findings are consistent with experimental studies among preadolescents that documented food advertisement exposure as part of viewing a TV program 5,6 or while playing an Internet advergame 5 led to increased ad libitum consumption of highly palatable snack foods. Our study reflects the first to assess this effect among preschool-age children.…”
Section: Discussionsupporting
confidence: 79%
“…These findings of a brand-specific relationship mirror the results of our previous study among 178 preadolescent children 6 where TV food advertisement exposure led to increased cued eating during the EAH phase only for the advertised food. Previously, exposure to TV food advertisements had been shown to affect the brand-specific preferences and food requests among preschoolage children.…”
Section: Discussionsupporting
confidence: 77%
“…In our other study conducted among 9-to 10-year-olds, 6 current BMI percentile was strongly related to consumption during the EAH phase, suggesting that we were observing an existing behavioral pattern that may have contributed to the children's current BMI percentile. There are known longitudinal associations between EAH behaviors and weight gain, 7,12 even among toddlers.…”
Section: Figurementioning
confidence: 99%
“…In addition, EAH may in part be driven by a genetic predisposition to increased food responsiveness, 19,31 and our work in preadolescents suggests a genetic predisposition to excess consumption after viewing food advertisements. 6 Future work should explore the extent to which this genetic disposition manifests itself in young children.…”
Section: Figurementioning
confidence: 99%
“…4 Exposure to TV food advertisements prompts cued eating among schoolage children, 5 even after consuming a satiating meal. 6 This is concerning if such excess caloric consumption leads to excess weight gain 7 or primes a preference for energy-dense foods. 8 However, no study to date has tested whether food advertisements cue eating among preschool-age children.…”
BACKGROUND: Preschoolers in the United States are heavily exposed to unhealthy food advertisements. Whether such exposure promotes cued eating has not been documented in this age group.
METHODS:Randomized experiment among 60 children, aged 2 to 5 years, recruited in 2015-2016 from New Hampshire and Vermont. Children completed the experiment at a behavioral laboratory. Children were provided with a healthy snack to consume upon arrival then randomized to view a 14-minute TV program embedded with advertisements for either a food or a department store. Children were provided 2 snack foods to consume ad libitum while viewing the TV program; 1 of those snacks was the food advertised. Eating in the absence of hunger (EAH) was operationalized as the kilocalories of snack foods consumed. t tests were used to compare EAH by advertisement condition; linear regression models assessed effect modification by the child's age, sex, BMI percentile, and parental feeding restriction.
RESULTS:Mean age was 4.1 (SD 0.9) years, 55% of children were male, 80% were nonHispanic white, and 20% were overweight or obese. There were no differences in child or socioeconomic characteristics by advertisement condition. Child BMI was not related to EAH. Mean kilocalories consumed during the EAH phase was greater among children exposed to the food advertisements (126.8, SD: 58.5) versus those exposed to the nonfood advertisements (97.3, SD: 52.3; P = .04), an effect driven by greater consumption of the advertised food (P < .01). There was no evidence of effect modification.
CONCLUSIONS:Findings suggest that food advertisement exposure may encourage obesogeniceating behaviors among the very young.
This systematic review and meta-analysis quantifies the association of food and nonalcoholic beverage marketing with behavioral and health outcomes in children and adolescents.
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