2019
DOI: 10.20473/jafh.v7i3.11256
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TEKNIK PEMBENIHAN IKAN GURAME (Osphronemus gouramy) DI BALAI BENIH IKAN NGORO, JOMBANG

Abstract: Indonesia memiliki potensi lahan budidaya yang cukup besar untuk mengembangkan budidaya ikan, salah satunya adalah ikan gurame. Ikan gurame merupakan ikan air tawar asli Indonesia yang termasuk dalam famili Labyrinthici. Ikan gurame sudah lama dibudidayakan dan dikonsumsi masyarakat karena rasa dagingnya lezat dan memiliki nilai ekonomis tinggi. Pembenihan ikan gurame memiliki potensi tinggi untuk dilakukan karena produksi ikan gurame dari tahun ke tahun cenderung meningkat sehingga tingkat permintaan benih ik… Show more

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Cited by 9 publications
(11 citation statements)
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“…The value of FR was 72.36%. This FR value was better than the previous study in Jombang, Indonesia which was only 53.54% [4]. This was because the broodstocks of gouramy were given taro leaves, papaya leaves and kale leaves.…”
Section: Resultscontrasting
confidence: 66%
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“…The value of FR was 72.36%. This FR value was better than the previous study in Jombang, Indonesia which was only 53.54% [4]. This was because the broodstocks of gouramy were given taro leaves, papaya leaves and kale leaves.…”
Section: Resultscontrasting
confidence: 66%
“…The fish used were 22 female and 11 male gourami with a weight of 2.5-3 kg/fish and 2 years of age. Breeding was conducted with a male to female ratio of 1:2 [4]. Breeding was carried out in 11 ponds and the parameters were calculated.…”
Section: Methodsmentioning
confidence: 99%
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