2020
DOI: 10.3390/en13133425
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Technology Management Leading to a Smart System Solution Assuring a Decrease of Energy Consumption in Recreational Facilities

Abstract: Improvement of the energy efficiency of public buildings appears to be one of the best ways to simultaneously reduce energy consumption as well as the negative impacts on the environment. The work is dedicated to the analysis of modernization process of the energy system in a sports facility in a way leading to design of smart energy system. The proposed solution, being a specific case study, offers optimal use of energy in the facility, significantly reducing the demand for energy derived from fossil … Show more

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Cited by 8 publications
(8 citation statements)
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“…The pictures show that the light cone of the headlights of the Hyundai i40 creates a space that mitigates such dazzling because of the illumination intensity and the homogeneity of the light distribution, which ensures greater safety. The xenon headlights of the Hyundai i40 are brighter than the halogen headlights of the Dacia Sandero, and their color temperature is closer to that of daylight [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…The pictures show that the light cone of the headlights of the Hyundai i40 creates a space that mitigates such dazzling because of the illumination intensity and the homogeneity of the light distribution, which ensures greater safety. The xenon headlights of the Hyundai i40 are brighter than the halogen headlights of the Dacia Sandero, and their color temperature is closer to that of daylight [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…Some research exists on farm to fork strategies, considering the consumption of local food and short food supply chains (e.g., Paciarotti and Torregiani, 2018), however, this is an area for further investigation. Operational perspectives, such as lean management use in reducing energy consumption and CO2 emissions also exists (Orynycz et al, 2020). Gruia et al (2021) state that restaurant food waste is substantial but largely avoidable, pointing to its presence at every stage of the culinary technological process.…”
Section: Circular Economy In Hospitalitymentioning
confidence: 99%
“…However, studies show that the heat source may also be the greywater discharged from other household appliances [31][32][33]. The process of heat recovery from wastewater can also be carried out in commercial kitchens [34] and sport facilities [35]. There are also examples of using wastewater as a lower energy source for heat pumps.…”
Section: Introductionmentioning
confidence: 99%