2001
DOI: 10.1078/0723-2020-00053
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Taxonomic Study of Extreme Halophilic Archaea Isolated from the “Salar de Atacama”, Chile

Abstract: A large number of halophilic bacteria were isolated in 1984-1992 from the Atacama Saltern (North of Chile). For this study 82 strains of extreme halophilic archaea were selected. The characterization was performed by using the phenotypic characters including morphological, physiological, biochemical, nutritional and antimicrobial susceptibility test. The results, together with those from reference strains, were subjected to numerical analysis, using the Simple Matching (S(SM)) coefficient and clustered by the … Show more

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Cited by 41 publications
(24 citation statements)
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“…At present, thes e enzymes represent about 20% of commercialized enzymes in industry (López-López et al, 2015), as they have great potential in several industrial processes such as production of biodegradable polymers, detergents, food flavoring, oil biodegradation, or waste treatment (Anobom et al, 2014). In this study, 25.9% of the screened strains displayed lipase activity, this percentage was similar to previous study of Lizama et al (2001) who stated that the 20% of isolated haloarchaeal strains from Salt Lake in Chile produced amylase and lipase. Moreover, protease enzyme was the most common enzyme of screened strains (represented 39.4%), and produced by species with various genera, Halobiforma, Natronococcus, Natronobacterium , Natrinema, Natrialba, Natronomonas and Haloterrigena.…”
Section: Discussionsupporting
confidence: 79%
“…At present, thes e enzymes represent about 20% of commercialized enzymes in industry (López-López et al, 2015), as they have great potential in several industrial processes such as production of biodegradable polymers, detergents, food flavoring, oil biodegradation, or waste treatment (Anobom et al, 2014). In this study, 25.9% of the screened strains displayed lipase activity, this percentage was similar to previous study of Lizama et al (2001) who stated that the 20% of isolated haloarchaeal strains from Salt Lake in Chile produced amylase and lipase. Moreover, protease enzyme was the most common enzyme of screened strains (represented 39.4%), and produced by species with various genera, Halobiforma, Natronococcus, Natronobacterium , Natrinema, Natrialba, Natronomonas and Haloterrigena.…”
Section: Discussionsupporting
confidence: 79%
“…High salinities and organic compounds in isolation media can act as a selective factor to isolate members of this genus. Although the microbial diversity of hypersaline environments is of great interest during last decade, only a few studies are conducted that concern the production of extracellular enzymes from halo archaea as predominant microorganisms of this extreme environment [30]. The ability to produce 4 hydrolytic enzymes was assayed qualitatively among selected strains of IncheBroun wetland.…”
Section: Volume 56mentioning
confidence: 99%
“…Knowledge of the biodiversity in salty environments opens up a possibility to identify novel microorganisms and to understand the functioning of their ecosystems [1]. Additionally, microbial research in saline environments is important for multiple reasons: halophilic microorganisms produce unusual compounds which could be a basis for novel biotechnological applications; terrestrial saline environments may shed light on life on Mars, as this planet is rich in salt deposits and saline environments; primordial life on earth might have started in hypersaline environments [2].…”
Section: Introductionmentioning
confidence: 99%