“…Due to their larger size and characteristic pathology, the DNA viruses (epitomised by the bacilliform viruses of the hepatopancreas of many crustaceans, the white spot syndrome virus of penaeid shrimp, and the virus infection of spiny lobsters, PAV1) have been described in most host groups studied with any level of detail (for examples see Takahashi et al, 1994;and Stentiford, 2008;Behringer et al, 2011). Viruses with RNA genomes, some of which have devastating consequences for cultured populations, are also being increasingly described, particularly from intensively farmed penaeid shrimp hosts (for examples see Boonyaratpalin et al, 1993;Hasson et al, 1995;Poulos et al, 2006;Lightner, 2011). Whilst relatively little is known about viruses of wild crustaceans, it is critical that as much data as possible be collected on viral pathogens from wild decapod stocks (Johnson, 1984;Bonami and Lightner, 1991).…”