Tatalaksana Pola Konsumsi Terhadap Status Gizi Anak Taman Kanak-Kanak

Hadi, Anto J.; Manggabarani, Saskiyanto; Said, Irfan

doi:10.31934/mppki.v2i1.523

Cited by 2 publications

(2 citation statements)

References 19 publications

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“…Nutrition problems in school-age children are often associated with snacking habits both at school and at home. (1) School-age children generally spend a quarter of their daily time at school. With many activities at to follow, children often tend to forget about eating time.…”

Section: Introductionmentioning

confidence: 99%

The rule of nutrition counseling media to students’ snacking behavior

Hadi

Ishak²,

Rantesalu³

2021

IJND

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ABSTRAKLatar Belakang: Banyaknya berbagai jenis jajan saat ini yang beredar tidak aman dikonsumsi anak usia sekolah dasar di lingkungan sekolah maupun dirumah. Makanan jajanan yang ditawarkan penjual belum tentu menyehatkan dan hal yang disukai anak-anak sekolah dasar tetapi sayangnya tidak semuanya aman dikonsumsi oleh anak.Tujuan : Untuk menilai pengaruh media penyuluhan gizi terhadap perilaku jajan siswa di SD Negeri 107422 Pagar Jati Kabupaten Deli Serdang.Metode: Penelitian ini adalah quasi experiment dengan desain pretest-posttest group. Penelitian dilaksanakan di SD Negeri 107422 Pagar Jati dan dilakukan pada bulan September dan Oktober 2019. Populasi sebanyak 60 siswa dan sampel terbagi menjadi 2 kelompok dengan jumlah masing-masing sebanyak 30 siswa dan pengambilan sampel secara proportional random sampling. Analisis data dengan menggunakan uji paired sample t-test.Hasil: Ada pengaruh media penyuluhan gizi terhadap sikap dan tindakan konsumsi makanan jajanan pada siswa sekolah dasar baik dengan menggunakan powerpoint (p=0,000) maupun leaflet (p=0,000). Skor rata-rata sikap dan tindakan siswa meningkat dari pretest ke posttest dan lebih tinggi peningkatannya pada penggunaan media powerpoint.Kesimpulan: Terdapat pengaruh positif media penyuluhan gizi terhadap sikap dan tindakan siswa dengan perilaku jajan siswa. Bagi siswa diharapkan selalu memilih makanan sehat dan tidak memilih jajanan yang kurang sehat.KATA KUNCI: media penyuluhan gizi; perilaku ngemil sehat ABSTRACTBackground: Various types of snacks currently existed in the market are not safe for consumption by elementary school-aged children at school or home environment. Snack food offered by the seller is not necessarily healthy yet the children like. But unfortunately there are several snacks that are not safe for children consumption.Objectives: This study aims to assess the effect of nutrition counseling media on student snack behavior in SD Negeri 107422 Pagar Jati, Deli Serdang Regency.Methods: This study was a quasi-experimental approach using pretest and post-test group design. The study was conducted at SD Negeri 107422 Pagar Jati, Deli Serdang Regency in September to October 2019. The population were 60 students. Samples were then divided into 2 groups with a total of 30 students using proportional random sampling. Data analysis used was paired sample t-test.Results: There was an influence of nutrition counseling media on the attitudes and actions of snacking behavior for elementary school students using either powerpoint (p = 0.000) or leaflets (p = 0.000).Conclusion: The average score of students' snacking attitudes and actions increases from pretest to post-test and higher increases in the use of powerpoint media. Students are expected to always choose healthy foods and not to choose snacks that are less healthy.KEYWORDS: nutrition counseling media; healthy sacking behavior

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Section: Introductionmentioning

confidence: 99%

The rule of nutrition counseling media to students’ snacking behavior

Hadi

Ishak²,

Rantesalu³

2021

IJND

Self Cite

View full text Add to dashboard Cite

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“…The incidence of malnutrition among toddlers and school-age children in Indonesia shows that nutritional behavior at the family level is still not good, so the problem of malnutrition must continue to get attention because the impact it causes can be long-term problems in households of society (5) . In accordance with research conducted by Wijayanti, et al (2017) on the behavior of a nutritionally conscious family in toddlers in Tulungagung, the result states that children with malnutrition have a negative impact on physical and mental growth, which in turn will hinder learning achievement (6) .…”

Section: Introductionmentioning

confidence: 99%

The Relationship between theImplementation of Nutrition Conscious Families (KADARZI) and the Toddler Nutrition Status: A Cross Sectional Study

Juari¹,

Kiming²,

Hadi³

2021

MLU

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Resolving nutritional problems can be done from the time of pregnancy until the child is 5-year-old. The purpose of this study was to determine the relationship between the application of nutrition awareness family program or Keluarga Sadar Gizi (KADARZI) at the household level with the toddler nutrition status. This study was an observational analytic study, with a cross sectional study research design. The sample consisted of 42 toddlers in Libukang Mandiri Village. Data collection was done by weigh and height measurement and nutrition level behavior questionnaire. The results of the research shows that the KADARZI component has a significant relationship. Itwas the consumption of various foods (p value = 0.006), weighing regularly (pvalue = 0.017). Meanwhile, the nutrition level component has no significant relationship, which was iodized salt consumption (p value = 0.681), exclusive breast milk (p value = 0.066), and vitamin A nutrition supplement (pvalue = 0.652). Furthermore, there is a significant relationship of KADARZI on a composite basis with toddler nutrition status(p value = 0.044). The better the application of KADARZI at the household level, the better the nutrition status of toddlers. It is expected that the mother and all family members should behave well in maintaining nutrition level so that the family members always live healthy and have proper nutritional intake.

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Tatalaksana Pola Konsumsi Terhadap Status Gizi Anak Taman Kanak-Kanak

Cited by 2 publications

References 19 publications

The rule of nutrition counseling media to students’ snacking behavior

The rule of nutrition counseling media to students’ snacking behavior

The Relationship between theImplementation of Nutrition Conscious Families (KADARZI) and the Toddler Nutrition Status: A Cross Sectional Study

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