2020
DOI: 10.1016/j.indcrop.2020.112922
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Targeted isolation of terpenoid indole alkaloids from Melodinus cochinchinensis (Lour.) Merr. using molecular networking and their biological activities

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Cited by 21 publications
(7 citation statements)
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“…The details of the conditions and parameters of mass spectrometry were the same as those previously described. 18…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The details of the conditions and parameters of mass spectrometry were the same as those previously described. 18…”
Section: Methodsmentioning
confidence: 99%
“…The details of the conditions and parameters of mass spectrometry were the same as those previously described. 18 For qualitative and quantitative analyses, the chemical profiles and mass data were analyzed using Xcalibur software. The contents of the phenolic and flavonoid compounds were quantified by external standard calibration curves, which had good linearities and R 2 values greater than 0.99, based on peak areas at different concentrations.…”
Section: Qualitative and Quantitative Analyses Of Phenolics And Flavo...mentioning
confidence: 99%
“…A gradient program was adapted as follows: 0-30 min, 10-60% B; 30-35 min, 100% B. The flow rate was 0.2 mL/min, the injection volume was 2 µL, and the column temperature was maintained at 35 • C. The HR-ESI-MS/MS data were analyzed on a Q-Exactive Orbitrap mass spectrometer (Thermo Fisher Scientific, Germany) as per our previously reported condition [45]. The specific parameters performed: resolution, 70,000; auxiliary gas flow, 8 L/min; sheath gas flow rate, 32 L/min; sweep gas, 4 L/min; S-lens RF level, 50%; spray voltage, 3.3 kV, capillary temperature, 320 • C; and heater temperature, 350 • C. The ions were scanned in negative mode with a mass range from m/z 50 to 1000.…”
Section: Characterization and Quantification Of Isolated Compounds Inmentioning
confidence: 99%
“…Previous studies reported that P. wallichiana is rich in phytochemicals, including carbohydrates, polyphenols, flavonoids, terpenes, etc. [ 9 , 10 ], which are reported to have anti-inflammatory and antioxidant effects [ 11 , 12 , 13 ]. However, whether P. wallichiana consumed as food has therapeutic effects on intestinal diseases has not been reported.…”
Section: Introductionmentioning
confidence: 99%