“…Plant derived antioxidant compounds are considered safe to be used as possible agents for the inhibition of inflammation (Mut‐Salud et al, ). In that case, tannic acid is a natural polyphenol which are applied to improve human health, including treatments of ulcers, burns, hemorrhoids, stomatitis, tonsillitis, (Nie et al, ), antioxidant, anti‐inflammatory, anticarcinogenic, antimutagenic, antitumor, and antimicrobial activities (Karuppagounder et al, ; Sen et al, ). Tannic acid can be easily found in leaves, roots, bark, and fruits of diverse plant varieties, especially in tea, grapes, coffee, and other plants (Gulįin, Huyut, Elmastas, & Aboul‐Enein, ).…”