2017
DOI: 10.1039/c6py01950a
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Tailoring the properties of polypropylene in the polymerization reactor using polymeric nucleating agents as prepolymers on the Ziegler–Natta catalyst granule

Abstract: Nodular polypropylene from reactor granule technology for the production of a stiff and ductile material.

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Cited by 18 publications
(46 citation statements)
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“…The samples iPP‐0 and iPP‐PVCH crystallize from the melt by slow cooling in the α form (profiles a and c of Figure ), whereas the sample iPP‐PTMAS crystallizes in a mixture of α and β forms (profile b of Figure ). This indicates that, as expected, PVCH induces crystallization of the α form being a nucleant selective for the α form, and even traces of PTMAS induce crystallization of the β form of iPP . PTMAS is a nucleating agent for iPP but it is selective for the β form …”
Section: Polymorphism and Propertiessupporting
confidence: 73%
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“…The samples iPP‐0 and iPP‐PVCH crystallize from the melt by slow cooling in the α form (profiles a and c of Figure ), whereas the sample iPP‐PTMAS crystallizes in a mixture of α and β forms (profile b of Figure ). This indicates that, as expected, PVCH induces crystallization of the α form being a nucleant selective for the α form, and even traces of PTMAS induce crystallization of the β form of iPP . PTMAS is a nucleating agent for iPP but it is selective for the β form …”
Section: Polymorphism and Propertiessupporting
confidence: 73%
“…The β form of iPP can be obtained only in particular conditions of crystallization, often in mixture with α form. For example, it crystallizes in the presence of selective nucleating agents as for instance γ‐quinacridone, disodium orthophthalate, pimelic acid/calcium stearate, or even polymeric species, such as poly(trimethyl allyl sylane), or by crystallization in a temperature gradient, from sheared or strained melt . In general, the β form crystallizes in mixture with α form, and the most convenient and reliable method to obtain iPP with high content of β form is the addition of specific nucleating agents …”
Section: Polymorphism and Propertiesmentioning
confidence: 99%
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