Systematic literature review and improved model for mitigating bullwhip effect in low shelf life food supply chain

Novitasari, Nia; Damayanti, Dida Diah

doi:10.1109/iea.2018.8387158

Cited by 5 publications

(5 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Refs. [62,68,73,76,79,82], identify that the waste factor and level of degradation is one of the causes of the bullwhip effect in the supply chain of perishable products.…”

Section: Discussionmentioning

confidence: 99%

“…Table 6 also shows that most of the research is related to agricultural products; this may mean an interest in researchers related to the increase in world population [12]. Long shelf life [70] Processed produce [10,61,68,74,75,78,82] Fresh produce [69,83] [62,67] The information available in the supply chain can limit the investigation of the supply chain of perishable products. On the other hand, there is a strong tendency to investigate agricultural products within the perishables family, where one of the factors that drive this interest is the increase in the world population [10].…”

Section: Types Of Perishable Products Analyzedmentioning

confidence: 99%

See 1 more Smart Citation

Impact of Bullwhip Effect in Quality and Waste in Perishable Supply Chain

Peña¹,

Ortíz²,

Maldonado

2021

Processes

View full text Add to dashboard Cite

The bullwhip effect results from inefficiencies in the supply chain; in perishable products, the inefficiencies are quality in the supply chain and product waste. We carried out a literature review to determine the causes of the bullwhip effect and the supply chain’s quality factors of this phenomenon’s perishable products. Update the demand, the level of deterioration of the product, and the number of intermediaries is the causes of the bullwhip effect most investigated. On the other hand, the product’s safety and the quality of the information are the quality factors of the chain of supplies of perishable products more researched. Future research should address the causes of human behavior that affect the bullwhip effect in the perishable goods supply chain.

show abstract

“…Refs. [62,68,73,76,79,82], identify that the waste factor and level of degradation is one of the causes of the bullwhip effect in the supply chain of perishable products.…”

Section: Discussionmentioning

confidence: 99%

Section: Types Of Perishable Products Analyzedmentioning

confidence: 99%

Impact of Bullwhip Effect in Quality and Waste in Perishable Supply Chain

Peña¹,

Ortíz²,

Maldonado

2021

Processes

View full text Add to dashboard Cite

show abstract

“…To obtain previous research that is in accordance with the research topic, the researcher uses a systematic literature review (SLR) method. This SLR is a method to answer a problem by identifying, evaluating, integrating all relevant findings, and interpreting previous research on research topics [12]. This method aims to answer research questions based on the stages used in the SLR [12].…”

Section: Methodsmentioning

confidence: 99%

“…This SLR is a method to answer a problem by identifying, evaluating, integrating all relevant findings, and interpreting previous research on research topics [12]. This method aims to answer research questions based on the stages used in the SLR [12]. The following (Figure 1) are the SLR stages that will be applied in this research based on Kitchenham method [13], [14].…”

Section: Methodsmentioning

confidence: 99%

Organizational Culture Factors to Improve Knowledge Sharing Process: A Systematic Literature Review

Hidayat,

Hartanto,

Sensuse

2023

ijcs

View full text Add to dashboard Cite

Knowledge has become a critical aspect and asset of the organization. Thus, to gain benefits from knowledge, organizations must be able to manage that knowledge effectively. One of the processes in knowledge management is knowledge sharing. An important factor in an organization that can influence knowledge sharing is organizational culture. This research was conducted to explore aspects of organizational culture in the knowledge sharing process. This research uses the systematic literature review (SLR) method by Kitchenham to find out what organizational culture can facilitate and hinder the knowledge sharing process. Researchers found 17 journals that were used as sources in compiling a list of organizational cultures that influence knowledge sharing. Based on the research results, it was found that collaboration and top management support aspects are organizational culture factors that can improve the knowledge sharing process. Then, for the knowledge barrier aspect, time constraints were found to be the most frequently discussed factor.

show abstract

“…The problem for a food industry producer is selecting the best fleet distribution solution, which is worth analysing as a product's perishability and demand variability patterns are unique features of the food supply chain (Novitasari et al, 2018). Consequently, they impact the performance measures and the food supply chain (Sufiyan et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

A hybrid framework for fleet management with quality concerns: a case for the food industry

Fares

Lloret

Kumar

et al. 2023

IJQRM

View full text Add to dashboard Cite

PurposeThe purpose of the study is to propose a framework for fleet management and make suitable distribution solution choices in the food industry.Design/methodology/approachThis study reviews the literature to examine food distribution criteria. These criteria are used in the analytic hierarchy process (AHP) assessment and combined with discrete events simulation in a structured framework, which is validated through an empirical study.FindingsThe empirical case results demonstrate that both the AHP and discrete events simulation converge toward the same solution in most cases.Originality/valueThis study contributes to the literature on distribution management and develops a framework that can both guide future research and aid logistics practitioners in analysing distribution decision-making systems in dynamic environments.

show abstract

Systematic literature review and improved model for mitigating bullwhip effect in low shelf life food supply chain

Cited by 5 publications

References 9 publications

Impact of Bullwhip Effect in Quality and Waste in Perishable Supply Chain

Impact of Bullwhip Effect in Quality and Waste in Perishable Supply Chain

Organizational Culture Factors to Improve Knowledge Sharing Process: A Systematic Literature Review

A hybrid framework for fleet management with quality concerns: a case for the food industry

Contact Info

Product

Resources

About