2021
DOI: 10.1016/j.biortech.2020.124624
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Synthetic biology-driven microbial production of folates: Advances and perspectives

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Cited by 7 publications
(3 citation statements)
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“…Many microorganisms themselves can produce folate, such as lactic acid bacteria such as Lactococcus lactis, Streptococcus thermophilus, bifidobacteria, yeast, etc., but their production can only reach the level of micrograms based solely on their own metabolism [64,65]. For example, the Kefir yeast strains isolated by Patring et al had an average folate production of only 43 µg/L [66].…”
Section: Folatementioning
confidence: 99%
“…Many microorganisms themselves can produce folate, such as lactic acid bacteria such as Lactococcus lactis, Streptococcus thermophilus, bifidobacteria, yeast, etc., but their production can only reach the level of micrograms based solely on their own metabolism [64,65]. For example, the Kefir yeast strains isolated by Patring et al had an average folate production of only 43 µg/L [66].…”
Section: Folatementioning
confidence: 99%
“…Many properties should be considered when selecting hosts for natural products production. Due to a long history of research, microorganisms have been widely chosen because of mature techniques such as gene editing and large-scale fermentation, particularly for metabolic engineering ( Yang et al, 2021 ). With the increasing demand for resveratrol, many studies have focused on heterologous resveratrol production in prokaryotes such as Escherichia coli , Corynebacterium glutamicum and Streptomyces venezuelae , and in eukaryotes, including Saccharomyces cerevisiae and Yarrowia lipolytica ( Dudnik et al, 2018 ; Cravens et al, 2019 ).…”
Section: Microorganism Hosts For Resveratrol Productionmentioning
confidence: 99%
“…Vitamins are chemical substances whose derivatives are engaged in the vital metabolic pathways of all living organisms [1]. Since only bacteria, yeast and plants have endogenous routes for vitamin production, humans must obtain most of these crucial nutrients from food [2].…”
Section: Introductionmentioning
confidence: 99%