“…Furthermore, due to the structural similarities between resveratrol and HCAs, both sharing the hydroxyphenylethylene moiety, the rationale for the activity of HCAs on COX-2 is strengthened, providing a solid background for the development of COX inhibitors based on the HCA scaffold. In continuation of our previous studies on biological evaluation of various synthetic derivatives as COX inhibitors [30][31][32][33] we report the COX inhibitory activity of HCA derivatives (Fig. 2B) based on p-coumaric acid (PCA), caffeic acid (CA) and 3,4,5-trihydroxycinnamic acid (THCA).…”