“…When acid 576 was treated with hydrogen peroxide and formic acid, the hydroxylactone 577 was formed. This compound has been the key intermediate in the syntheses of β- dl -gluco-, α- dl -galacto-, β- dl -allo-, and α- dl -gulocarbapyranoses and the carbasugar analogues of KDO and NANA . The majority of the remaining carbapyranoses, α- dl -manno- 261 , β- dl -manno- 261 , β- dl -altro- 261 , α- dl -ido- 261 α- dl -gluco- 262 , and α- dl -allopyranose, were derived from lactone 578 , also prepared from 576 by the action of hydrobromous acid (Scheme ).…”