“…Adjustment of the internal osmotic pressure with organic solutes has been reported for a wide range of microorganisms, including bacteria (Csonka, 1989), cyanobacteria (Reed et al, 1986;Hagemann et al, 1987), fungi (Gadd et al, 1984;Jennings, 1984;Hocking, 1986), algae (Ben-Amotz & Avron, 1983) and yeasts (Adler et al, 1985 ;Meikle et al, 1988). Osmotically stressed yeasts accumulate osmoregulatory solutes such as glycerol and arabitol (Onishi, 1963).…”