2014
DOI: 10.1021/ol500023y
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Synthesis of Fluorous Photolabile Aldehyde and Carbamate and Alkyl Carbamate Protecting Groups for Carbohydrate-Associated Amines

Abstract: Two new fluorous photolabile-protecting groups (FNBC and FNB) and a new base-labile protecting group (FOC) for the masking of amines are reported. The protecting groups survive a wide range of common reaction conditions used in oligosaccharide synthesis and render the attached molecules amenable to fluorous solid-phase extraction (FSPE). A glycosyl acceptor containing the FNB group is shown to be useful in the synthesis of carbohydrates tagged with free deactivated secondary amines.

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Cited by 16 publications
(7 citation statements)
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“…[13] In addition, many other automated approaches towards chemical glycosylation were also developed to produce oligosaccharides, [14] such as a HPLC-based automated system, [15] Yoshida’s electrolysis cell-based automated system, and a Fluorous-tag solid phase system. [16] Nevertheless, chemical glycosylations suffer from tedious protection/deprotection manipulations. By comparison, enzymatic reactions are advantageous in both efficiency and specificity.…”
mentioning
confidence: 99%
“…[13] In addition, many other automated approaches towards chemical glycosylation were also developed to produce oligosaccharides, [14] such as a HPLC-based automated system, [15] Yoshida’s electrolysis cell-based automated system, and a Fluorous-tag solid phase system. [16] Nevertheless, chemical glycosylations suffer from tedious protection/deprotection manipulations. By comparison, enzymatic reactions are advantageous in both efficiency and specificity.…”
mentioning
confidence: 99%
“…Fluorous solid-phase extraction (FSPE) has been employed to isolate compounds of interest from complex samples in organic chemistry and heterogeneous catalysis for a long time. It relies on the derivatization of target analytes with compounds bearing highly fluorinated portion (called F-tag) and subsequent separation with the aid of perfluorinated solid phases. The unique ability of fluorinated molecules to recognize other molecules bearing a F-tag is termed “fluorous affinity” or “fluorophilicity”. Recently, this approach has been extended into many “omics” researches, such as proteomics, glycomics, and metabolomics, owning to its better compatibility with mass spectrometry (MS) compared with the classic biotin-tag separation strategy, as the F-tag not only enables the selective enrichment of target analytes but also avoids unexpected dissociation of the MS tag during the MS process.…”
mentioning
confidence: 99%
“…The fluorinated conjugates can easily be released from the solid phase by elution with a fluorophilic solvent or methanol. In the chemical synthesis of oligosaccharides, fluorous tags have been installed at the anomeric position and other positions on the glycosyl acceptors as protecting groups, allowing facile purification of the products by FSPE following glycosylation. Alternatively, fluorous tags have been installed as protecting groups on glycosyl donors to expedite the purification of the products.…”
Section: Introductionmentioning
confidence: 99%