“…This is an appealing process since it can be done under mild alkaline conditions that will result in less degradation of sugars compared to the strongly acidic and oxidizing conditions experienced during liquefaction (Yamada and Ono, 2001); the high pressure and temperature produce high yields (Aniceto et al, 2012); and most importantly, the alkoxylation of sugar, glycerol, and short glycols is already a common practice in industry to produce polyols (Oertel, 1993). The reported procedures for alkoxylation are quite varied, such as room temperature reactions in solvent (García et al, 2013), pressure controlled reactions through gradual addition of PO monomer into the reactor (Yoshioka et al, 2013), and higher pressure/higher exothermic reaction conditions that utilized PO as a solvent. Alkoxylation has already been performed on a variety of biomass resources such as chitin/chitosan, (Fernandes et al, 2008) cork (Evtiouguina et al, 2001), date seeds (Briones et al, 2011), lignin (Cateto et al, 2010;Nadji et al, 2005;Wu and Glasser, 1984), inulin, (Rogge et al, 2005) starch, (Yoshioka et al, 2013) sugar beet (Pavier and Gandini, 2000a,b), tannin (Arbenz and Avérous, 2014;García et al, 2013) and terpenes (De Meireles et al, 2014).…”