2019
DOI: 10.1155/2019/5287632
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Synthesis, Characterization, and In Situ Antifungal and Cytotoxicity Evaluation of Ascorbic Acid-Capped Copper Nanoparticles

Abstract: The design route, synthesis, and characterization of spherical copper nanoparticles with antifungal potential are reported in the present work. Copper nanoparticles were synthesized by a novel, inexpensive, and eco-friendly chemical reduction method using ascorbic acid as a reductant and stabilizer under reflux conditions. The characterization results showed the formation of homogeneous, dispersed, and stable spherical ascorbic acid-capped copper nanoparticles (CuNPs) with a diameter of 250 nm. The CuNPs exhib… Show more

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Cited by 20 publications
(10 citation statements)
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“…The significance of differences was tested using one-way analysis of variance (ANOVA) followed by Tukey´s multiple comparison tests, and Student t -Test when appropriate. 29 A P < 0.05 was considered statistically significant.…”
Section: Methodsmentioning
confidence: 99%
“…The significance of differences was tested using one-way analysis of variance (ANOVA) followed by Tukey´s multiple comparison tests, and Student t -Test when appropriate. 29 A P < 0.05 was considered statistically significant.…”
Section: Methodsmentioning
confidence: 99%
“…As a result, the reaction driving force is modest and Cu nanoparticle aggregation is di cult. The chemical reduction method for synthesis of copper nanoparticle was also supported by earlier study (Aguilar et al 2019;Beltrán-Partida et al 2019).…”
Section: Discussionmentioning
confidence: 74%
“…Figure 9 depicts the antifungal mechanism of CuNPs against Corynespora cassiicola and Neoscytalidium dimidiatum , including direct adherence of CuNPs to the fungal surface and the influence on membrane structural integrity. 79 CuNPs interact with the fungal cell wall due to their affinity for the carboxyl group found on the fungal surface. 80 The antifungal action of nanoparticles is attributed to the generation of reactive oxygen species (ROS), membrane damage, loss of enzyme activity, protein malfunction, and other factors.…”
Section: Resultsmentioning
confidence: 99%