Synthesis and Characterization of a Novel Titanium Nanoparticals using Banana Peel Extract and Investigate its Antibacterial and Insecticidal Activity

Hameed, Rasha Sattam; Fayyad, Raghad J.; Nuaman, Rasha Saad; Hamdan, Noor T.; Maliki, Sara A.J.

doi:10.22207/jpam.13.4.38

Cited by 19 publications

(15 citation statements)

References 21 publications

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“…While the lowest percentage of mortality in the pupal stage of Titanium dioxide was 16.177% at the concentration of 100 PPM, while the treatment with concentrations of 500, 1000 and 5000 ppm for TiO2 reached 20.453, 50.863 and 73.417%, respectively, and there were significant differences between them in addition to their significant difference from the control treatment. [15] confirmed the effect of Zinc oxide nanoparticles of size 5 and 100 nm and silver Ag nanoparticles of size of 100 nm on the lethal effect on the growth and development of the southern cowpea beetle C. maculatus, as chickpea seeds were treated with nanoparticles, and the results showed a high rate of mortality in the larval stage, was 98.0% at a concentration of 1000ppm of Zinc oxide nanoparticles, while the rate of mortality in the pupal stage was 60% at a concentration of 500ppm.…”

Section: -Mortality Of the Larval And Pupal Stagesmentioning

confidence: 99%

Effect of two nanoparticles and bacteria spores on some biological aspects of waxworm Galleria mellonella (Lepidoptera;Pyralidae)

AbdulRahman

Mohammad

2022

NTU-JPS

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The aim of this study is to control the major Waxworm Galleria mellonella, pests that, cause damage to honeybee colonies due to feeding their larvae on wax combs using safe alternatives such as nanomaterials and biological control using spores of Bacillus thuringiensis bacteria and the use of concentrations, , and cells/ml of D.W on the egg stage, and the efficiency of zinc oxide nanoparticles and titanium dioxide in controlling the insect was tested using concentrations (5000,1000,500,100) ppm ,The practical study was conducted in the insect lab /Department of Biology/College of Education for Pure Sciences at Mosul University. The nanomaterials and bacterial spores used showed a significant effect in the incubation period, as the longest period was 17.667 days in zinc oxide at a concentration of 100 ppm, and the percentage of hatching was as low as 26,000% in bacterial spores at a concentration cells/ml and duration The larval and pupal stages and the mortality rate in them, where the longest period in the larval stage was 39.333 days in TiO2treatment at concentration 5000ppm, and the highest percentage of mortality was 82.1% in bacterial spores at concentration cells/ml in addition to the number of emerging insects and sexual ratio, as significant differences were shown between the treatments.

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Section: -Mortality Of the Larval And Pupal Stagesmentioning

confidence: 99%

Effect of two nanoparticles and bacteria spores on some biological aspects of waxworm Galleria mellonella (Lepidoptera;Pyralidae)

AbdulRahman

Mohammad

2022

NTU-JPS

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“…Similar to the leaf extract, peel extract from fruits, such as orange (Amanulla and Sundaram, 2019), plum (Ajmal et al, 2019), peach (Ajmal et al, 2019), kiwi (Ajmal et al, 2019), and banana (Hameed et al, 2019) have been used to fabricated biocompatible TiO2NPs against S. aureus.…”

Section: Titanium Nanoparticlesmentioning

confidence: 99%

Metal nanoparticles produced by plants with antibacterial properties against Staphylococcus aureus

Patel

2022

Braz. J. Biol.

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Staphylococcus aureus (S. aureus) is a pathogenic bacteria that causes a variety of potentially fatal infections. The emergence of antibiotic-resistant strains of S. aureus has made treatment even more difficult. In recent years, nanoparticles have been used as an alternative therapeutic agent for S. aureus infections. Among various methods for the synthesis of nanoparticles, the method utilizing plant extracts from different parts of a plant, such as root, stem, leaf, flower, seeds, etc. is gaining widespread usage. Phytochemicals present in plant extract are an inexpensive, eco-friendly, natural material that act as reducing and stabilization agent for the nanoparticle synthesis. The utilization of plant-fabricated nanoparticles against S. aureus is currently in trend. The current review discusses recent findings in the therapeutic application of phytofabricated metal-based nanoparticles against Staphylococcus aureus.

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“…Dang et al (2017) prepared silver nanoparticles from banana stem waste that showed high antibacterial effects against E. coli (with an inhibition area of 12 mm). Meanwhile, Hameed et al (2019) used BPE (at 50%) to create titanium nanoparticles. The collected particles revealed antimicrobial effects against a variety of pathogens using the well diffusion method, with the greatest inhibition zones against S. aureus and E. coli.…”

Section: Nanotechnologymentioning

confidence: 99%

Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector

Mostafa

2021

Journal of Food Science

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Bananas (Musaceae) are one of the world's most common fruit crops and the oldest medicinal plants that are used to treat a variety of infections. There has been recent interest in elucidating the efficiency of the naturally active ingredients, particularly the antimicrobials, in this plant. This review begins with a short background of the banana plant and its cultivars as well as a brief description of its parts. Different experimental tests of the antimicrobial effects and the responsible bioactive compounds of the banana part extracts are then elaborated. A variety of recent and evolving applications of banana parts in the development of functional bakery, dairy, beverage, and meat products as a wheat substitute, fiber/prebiotic source, fat/sucrose substitute, and natural antioxidant are also discussed. Finally, the recent challenges and opportunities presented by different banana parts in creating bio-packaging materials and bactericidal nanoparticles are addressed. This plant contains a variety of antimicrobial substances, including dopamine, gentisic acid, ferulic acid, lupeol, and 3-carene. However, few studies have been conducted on its use as a bio-preservative in food products; it should also be seen as a natural source of both antimicrobial and antioxidant agents. It offers a potentially simple eco-friendly alternative to antibacterial and fungicidal agents rather than chemicals. Low cost, reliable methods for purifying these compounds from banana waste could be useful for food storage and creating more value-added bio-packaging products for perishable food goods.

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Synthesis and Characterization of a Novel Titanium Nanoparticals using Banana Peel Extract and Investigate its Antibacterial and Insecticidal Activity

Cited by 19 publications

References 21 publications

Effect of two nanoparticles and bacteria spores on some biological aspects of waxworm Galleria mellonella (Lepidoptera;Pyralidae)

Effect of two nanoparticles and bacteria spores on some biological aspects of waxworm Galleria mellonella (Lepidoptera;Pyralidae)

Metal nanoparticles produced by plants with antibacterial properties against Staphylococcus aureus

Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector

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