1929
DOI: 10.1515/bchm2.1929.182.6.265
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Synthese von Koproporphyrin III und IV, ein Beitrag zur Kenntnis der Porphyrie.

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Cited by 20 publications
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“…The synthetic ester evidently shows the primary melting point less well, but melts at a temperature well below that of the second melting point of the natural ester (158-162°as compared with 173-179°) {U26; cf. also 801,827,862).…”
Section: Magnetic Properties Of Moleculesmentioning
confidence: 98%
“…The synthetic ester evidently shows the primary melting point less well, but melts at a temperature well below that of the second melting point of the natural ester (158-162°as compared with 173-179°) {U26; cf. also 801,827,862).…”
Section: Magnetic Properties Of Moleculesmentioning
confidence: 98%
“…In this connection the earlier observations of Schumm (18) and H. Fischer (16,19) must be mentioned. These' concerned the increase of urinary coproporphyrin after ingestion of blood or blood containing foods.…”
Section: Commentmentioning
confidence: 64%
“…These' concerned the increase of urinary coproporphyrin after ingestion of blood or blood containing foods. It is en'tirely conceivable that coproporphyrin III might originate from protoporphyrin (16) derived from hemoglobin in the bowel, and it is equally conceivable that the coproporphyrin content of the urine might be increased in this way (16). The normal individual whose urine was used in the above investigation was not restricted as to diet, and ate considerable meat throughout the period of collection of the urine, so that small amounts of hemoglobin may have been supplied.…”
Section: Commentmentioning
confidence: 99%
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