2015
DOI: 10.1016/j.biotri.2015.05.001
|View full text |Cite
|
Sign up to set email alerts
|

Synovial Fluid Lubrication: The Effect of Protein Interactions on Adsorbed and Lubricating Films

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
27
0

Year Published

2016
2016
2022
2022

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 33 publications
(27 citation statements)
references
References 56 publications
0
27
0
Order By: Relevance
“…Most likely, the secondary structures of SF proteins and tropocollagen are affected in OA . Most of the studies found are concerned with adsorption and desorption of proteins in different kinematic conditions and film thickness in different pH, buffer, and concentration of proteins . Frictional coefficients, frictional force, shear force, wear measurement, boundary lubrication, surface geometry, rheology of various constituents are also considered in connection with proteins and other SF components to explore the knowledge in this area .…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…Most likely, the secondary structures of SF proteins and tropocollagen are affected in OA . Most of the studies found are concerned with adsorption and desorption of proteins in different kinematic conditions and film thickness in different pH, buffer, and concentration of proteins . Frictional coefficients, frictional force, shear force, wear measurement, boundary lubrication, surface geometry, rheology of various constituents are also considered in connection with proteins and other SF components to explore the knowledge in this area .…”
Section: Discussionmentioning
confidence: 99%
“…In the case of mixed proteins, the ability of BGG to form thick layers was decreased. Therefore, the interaction between the proteins influences the process of film formation …”
Section: Biochemical and Mechanical Properties Of Sf And Joint Replacmentioning
confidence: 99%
See 2 more Smart Citations
“…The λ-values are derived by classical theory, which may not accurately describe the system. It has been shown by [27,28,60,61] that with proteins a gel-type lubrication is more likely. Thus, the calculated λ-values may interpret the contact situation incorrectly, which could be more within the mixed regime.…”
Section: Limitationsmentioning
confidence: 99%