2010
DOI: 10.3800/pbr.5.106
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Synopsis of edible jellyfishes collected from Southeast Asia, with notes on jellyfish fisheries

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Cited by 58 publications
(60 citation statements)
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References 14 publications
(42 reference statements)
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“…The jellyfish Crambione mastigophora Maas 1903 is recorded from the eastern Indian Ocean and western Pacific (Kramp, 1961;Omori & Nakano, 2001;Kitamura & Omori, 2010). Despite its apparently common and sometimes abundant occurrence in north-western Australia (this study), Indonesia (Omori & Nakano, 2001), the ''Malayan Archipelago'', Sri Lanka and the ''Truk Islands'' (Micronesia) (Kramp, 1961), there is little published information on C. mastigophora beyond the taxonomic texts of Kramp (1961) and Stiansy (1929).…”
Section: Introductionmentioning
confidence: 99%
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“…The jellyfish Crambione mastigophora Maas 1903 is recorded from the eastern Indian Ocean and western Pacific (Kramp, 1961;Omori & Nakano, 2001;Kitamura & Omori, 2010). Despite its apparently common and sometimes abundant occurrence in north-western Australia (this study), Indonesia (Omori & Nakano, 2001), the ''Malayan Archipelago'', Sri Lanka and the ''Truk Islands'' (Micronesia) (Kramp, 1961), there is little published information on C. mastigophora beyond the taxonomic texts of Kramp (1961) and Stiansy (1929).…”
Section: Introductionmentioning
confidence: 99%
“…mastigophora is an edible jellyfish species, and a fishery has been established in Indonesia (Java south coast) based on export to Japan (Omori & Nakano, 2001;Kitamura & Omori, 2010). To avoid confusion, it is worth noting here, that Rumpet (1991) provides an excellent description of another sea-east Asian fishery for ''red'' jellyfish, but it is unlikely that this is C. mastigophora.…”
Section: Distribution and Occurrence Of Swarmsmentioning
confidence: 99%
“…Although rare by India Govindan (1984) a May be = C. annandalei (see Kitamura and Omori 2010) b May be = L. robustus (see Kitamura and Omori 2010) Rev Fish Biol Fisheries comparison, some jellyfish may be used as a fresh ingredient immediately after it is caught, as is occasionally the case with Rhopilema esculentum and Nemopilema nomurai in China (Yang and Shuang 2015). There are a number of detailed accounts on processing jellyfish written in English (e.g., Soonthonvipat 1976;Wootton et al 1982;Chidambaram 1984;Govindan 1984;Santhana-Krishnan 1984;Sloan and Gunn 1985;Huang 1988;Suelo 1988;Rumpet 1991;Rudloe 1992;Jones and Rudloe 1995;Ozer and Celikkale 2001;Nishikawa et al 2008), Spanish (e.g., Á lvarez-Tello 2007;Schiariti 2008;Schiariti and Mianzan 2013;Schiariti et al 2015), and Chinese (e.g., Wu 1955;Liu 1973;Yin et al 2000).…”
Section: Processing Jellyfishmentioning
confidence: 99%
“…Indeed, there appears to be at least five varieties of Stomolophus cf. meleagris in the Gulf of California and Pacific Mexico Gul and Morandini (2013) Crambione mastigophora Indonesia Omori and Nakano (2001), Kitamura and Omori (2010) Crambionella annandalei Rhopilema esculentum China; India; Indonesia; Japan; Korea; Malaysia; Thailand; Russia; Vietnam Omori (1978), Morikawa (1984), Sloan (1986), Kingsford et al (2000), Omori and Kitamura (2004), Yakovlev et al (2005), Nishikawa et al (2008), Panda and Madhu (2009) Rhopilema hispidum China; Indonesia; Japan; Malaysia; Pakistan; Thailand; Vietnam Kingsford et al (2000), Omori and Kitamura (2004), Muhammed and Sultana (2008), Kitamura and Omori (2010), Gul and Morandini (2015) Rhopilema nomadica Kingsford et al (2000) Rhopilema verrilli Rudloe (1992), Kingsford et al (2000) Rhizostomatidae? (suspected unique sp.)…”
Section: Target Species and Rhizostome Diversity In The Americasmentioning
confidence: 99%
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