2022
DOI: 10.1016/j.ifset.2022.103206
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Synergistic effects of combinatorial Lactiplantibacillus plantarum fermentation and vegetable oils supplementation on the lycopene level, antioxidant capacities and flavor volatiles of tomato pulp

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Cited by 9 publications
(1 citation statement)
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“…The correlation between DPPH and the total phenolic content of the extracts was not significant (p > 0.05). However, the antioxidant activity measured by FRAP showed a strong positive correlation with the total phenol content, suggesting that phenolic compounds were primarily responsible for the extracts' antioxidant capacity [33]. Notably, extracts derived from roasted coffee beans exhibited higher antioxidant activity compared to other extracts, which was likely due to the higher amount of recovered phenolic compounds.…”
Section: Conventional Sle Extraction Processmentioning
confidence: 92%
“…The correlation between DPPH and the total phenolic content of the extracts was not significant (p > 0.05). However, the antioxidant activity measured by FRAP showed a strong positive correlation with the total phenol content, suggesting that phenolic compounds were primarily responsible for the extracts' antioxidant capacity [33]. Notably, extracts derived from roasted coffee beans exhibited higher antioxidant activity compared to other extracts, which was likely due to the higher amount of recovered phenolic compounds.…”
Section: Conventional Sle Extraction Processmentioning
confidence: 92%