Changes in volatile flavors during the fermentation of tomato (Solanum lycopersicum L.) juice and its storage stabilization

Aihaiti, Aihemaitijiang; Zhao, Lei; Maimaitiyiming, Ruxianguli; Wang, Liang; Liu, Ruoqing; Mu, Ying; Chen, Keping; Wang, Yu

doi:10.1016/j.foodchem.2024.141077

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141077

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Changes in volatile flavors during the fermentation of tomato (Solanum lycopersicum L.) juice and its storage stabilization

Aihemaitijiang Aihaiti,

Lei Zhao,

Ruxianguli Maimaitiyiming

et al.

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Changes in volatile flavors during the fermentation of tomato (Solanum lycopersicum L.) juice and its storage stabilization

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References 35 publications

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