Synergistic effect of durian fruit rind polysaccharide gel encapsulated prebiotic and probiotic dietary supplements on growth performance, immune-related gene expression, and disease resistance in Zebrafish (Danio rerio)

Priya, P. Snega; Ashwitha, A.; Thamizharasan, K.; Harishkumar, M.; Dinesh, Sundaram; Nithya, T. G.; Kamaraj, M.

doi:10.1016/j.heliyon.2021.e06669

Cited by 8 publications

(7 citation statements)

References 27 publications

(43 reference statements)

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“…To our knowledge, no report is available on the use of probiotics La or Lb in combination with mushroom extract as a synbiotic formulation compound in farmed fishes. However, the beneficial effects of the synbiotic formulation on zebrafish performance parameters including weight gain percentage, SGR FCR, and survival are in agreement with previous studies ( Safari et al, 2018 ; Mohammadian et al, 2019 ; Priya et al, 2021 ). For example, a similar improvement in the growth performances was observed in a study with a commercial synbiotic that comprised of a probiotic Entercoccus faecium and fructooligosaccharide as a prebiotic in zebrafish ( Nekoubin et al, 2012b ).…”

Section: Discussionsupporting

confidence: 92%

In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio

et al. 2021

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In this study, we tested the compatibility of two extracts from the plant Jerusalem artichokes and button mushrooms with two different Lactobacillus probiotics (Lactobacillus acidophilus; La and Lactobacillus delbrueckii subsp. Bulgaricus; Lb) to develop a synbiotic formulation to improve the growth, survival, and reproductive performances of farmed fishes. Initially, we employed in vitro approach to monitor the growth of the probiotic lactobacilli in the presence of the different doses of the plant-based prebiotics, with the aim of selecting interesting combination(s) for further verification under in vivo conditions using zebrafish as a model. Results from the in vitro screening assay in the broth showed that both the probiotic species showed a preference for 50% mushroom extract as a source of prebiotic. A synbiotic formulation, developed with the selected combination of L. acidophilus, L. bulgaricus, and 50% mushroom extract, showed a positive influence on the growth and reproductive performances of the zebrafish. Our findings also imply that the improvement in the reproductive indices was associated with the upregulation of a cyp19a gene. Overall results suggest that a combination of L. acidophilus, L. bulgaricus, and mushroom extract can be considered as a potential synbiotic for the successful production of aquaculture species.

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Section: Discussionsupporting

confidence: 92%

In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio

et al. 2021

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“…The results agreed with the study of Mohammadi et al [47], which reported resistance against A. hydrophila of Nile tilapia-fed diets added with polysaccharide derived from Pistacia vera hulls at 2.5, 5, and 10 g/kg were higher than fish fed a diet without polysaccharide. Priya et al [16] also evaluated the efficacy of a polysaccharide extracted from durian rind on disease resistance against Vibrio anguillarum in Zebrafish (Danio rerio). The fish fed with the polysaccharide encapsulated with Bacillus subtilis had a higher survival rate than the non-polysaccharide encapsulated group after 5 days of the Vibrio immersion challenge.…”

Section: Antibacterial Propertymentioning

confidence: 99%

“…Moreover, polysaccharide also has immunomodulating properties. For instance, polysaccharide gel (PG) extracted from D. zibethinus could improve prophenoloxidase activity in black tiger shrimp (Penaeus monodon) [49], increasing immune-related genes such as interleukin 1 beta (Il1b), lysozyme (lyz), tumor necrosis factor-alpha (TNF-α), superoxide dismutase (SOD) genes in Zebrafish (D. rerio) [16]. In addition, the minerals, including magnesium, manganese, and copper, were elevated in fish-fed diets supplemented with durian rind and may improve immune response, resulting in higher survival rates than the control.…”

Section: Antibacterial Propertymentioning

confidence: 99%

“…Previous studies have shown that polysaccharides (PG) can be isolated from durian-rind waste [12][13]. Bioactivities of PG extracted from durian rind have been reported to have antibacterial [8,14] and immunomodulating properties [15][16][17]. These studies, however, used the extracted form, which may be laborious and costly for fish farmers.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Durio zibethinus Murr. cv. Monthong Rind as a Dietary Ingredient in Feed on the Growth Performance and Disease Resistance Against Aeromonas hydrophila in Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)

Sangkhonkhet

Phanchindawan

Lerdsuwan

et al. 2023

ASEAN Sci Tech Rept

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Monthong durian is a durian species mainly cultivated in Thailand. The rind makes up about 60-75% of whole fruit and is often discarded. Here, we evaluated the effect of durian rind, specifically the inner white peel, as a supplement for a fish diet on the growth performance and disease resistance against Aeromonas hydrophila in Red Tilapia. Fish with an initial average weight of 42.68 ± 0.11 g were fed diets supplemented with durian rind at 0, 10, 15, and 20% for 140 days. Subsequent results showed that growth performance in terms of weight gain, average daily gain, length gain, and specific growth rates were not significant among treatments (P > 0.05). In addition, the feed conversion ratio and survival rate of fish fed with diets supplemented with durian rind were also not significantly different from the control (P > 0.05). After the 140-day feeding trial, fish were injected intraperitoneally with A. hydrophila, and the cumulative mortality was recorded for 14 days. The survival rate of fish-fed durian rind-supplemented diets at all levels was higher than that of the control. The highest survival rate and relative survival percentage were fish fed with 10% and 15% durian rind in the diet. Taken together, the white peel of the durian rind can be a potential fish feedstuff and can act as a natural antibiotic to improve fish resistance against A. hydrophila. Recommended level of durian rind supplementation is 10%-15% in the diet which will not affect growth but can enhance disease resistance to A. hydrophila.

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“…In accordance with this idea many studies are being conducted. For instance, addition of QQ enzymes into the rearing water or bio encapsulating them in the feedstock have been successfully demonstrated to control aquatic pathogens 140–146 . The use of AHL‐degrading marine bacteria and their purified QQ enzymes has been successful in lowering or eliminating pathogenic bacteria's pathogenicity against fish, crustaceans, molluscs and corals to date.…”

Section: Perspectivementioning

confidence: 99%

Quorum sensing signals: Aquaculture risk factor

Priya

Boopathi

Murugan

et al. 2022

Reviews in Aquaculture

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Bacteria produce several virulence factors and cause massive mortality in fish and crustaceans. Abundant quorum sensing (QS) signals and high cell density are essentially required for the production of such virulence factors. Although several strategies have been developed to control aquatic pathogens through antibiotics and QS inhibition, the impact of pre‐existing QS signals in the aquatic environment has been overlooked. QS signals cause detrimental effects on mammalian cells and induce cell death by interfering with multiple cellular pathways. Moreover, QS signals not only function as a messenger, but also annihilate the functions of the host immune system which implies that QS signals should be designated as a major virulence factor. Despite QS signals' role has been well documented in mammalian cells, their impact on aquatic organisms is still at the budding stage. However, many aquatic organisms produce enzymes that degrade and detoxify such QS signals. In addition, physical and chemical factors also determine the stability of the QS signals in the aqueous environment. The balance between QS signals and existing QS signals degrading factors essentially determines the disease progression in aquatic organisms. In this review, we highlight the impact of QS signals on aquatic organisms and further discussed potential alternative strategies to control disease progression.

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Synergistic effect of durian fruit rind polysaccharide gel encapsulated prebiotic and probiotic dietary supplements on growth performance, immune-related gene expression, and disease resistance in Zebrafish (Danio rerio)

Cited by 8 publications

References 27 publications

In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio

In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio

Effect of Durio zibethinus Murr. cv. Monthong Rind as a Dietary Ingredient in Feed on the Growth Performance and Disease Resistance Against Aeromonas hydrophila in Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)

Quorum sensing signals: Aquaculture risk factor

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