“…[22][23][24] A. campanulatus has been reported for its potential actions such as hepatoprotective, [25][26][27][28] antioxidant, [27][28][29][30][31][32][33][34][35] antitumor, [35] analgesic, [36][37][38] in-vitro cytotoxic, antibacterial, antifungal, [39][40][41][42][43] anthelmintics, [44,45] anti-inflammatory, [38,46] curative effect, [47] gastro protective, [48,49] antidiarrhoeal, [50] immunomodulatory, [51] central nervous system activities. [52][53][54] From plant mainly isolated quercetin, [25] 3,5-diacetyltambulin, [40] amblyone, [41] salviasperanol. [42] Moreover, total polyphenols, flavonoids and tannin contents from the present study extracts were also estimated.…”