2013
DOI: 10.4103/0973-8258.116387
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Protective effect of Amorphophallus campanulatus tuber extracts against H2O2induced oxidative damage in human erythrocytes and leucocytes

Abstract: Background: Amorphophallus companulatus (Araceae) is a tuberous medicinal plant commonly used in Ayuvedic medicines as well as tribal medicines of India. Aim: Aim of the present study was to investigate the protective effect of A. companulatus tuber extracts against H 2 O 2 induced oxidative damage in human erythrocytes and leucocytes. Setting and Design: The experiment was set and design as per available method in the literatures. Three measurements were performed under each set of extracts. Materials and Met… Show more

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Cited by 7 publications
(7 citation statements)
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References 33 publications
(35 reference statements)
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“…AF6 (24.54±1.210, 45.6±1.770 at (500 µL) and AF4 (25.96±1.760, 41.5±3.100 at (500 µL) have the significant activity on GSH levels of erythrocytes and leucocytes, respectively. reported as neuroprotective (Tavares et al, 2012;Bais and Mali, 2013). Present study also focused on the effect of junipers against oxidative stress model.…”
Section: Resultsmentioning
confidence: 96%
“…AF6 (24.54±1.210, 45.6±1.770 at (500 µL) and AF4 (25.96±1.760, 41.5±3.100 at (500 µL) have the significant activity on GSH levels of erythrocytes and leucocytes, respectively. reported as neuroprotective (Tavares et al, 2012;Bais and Mali, 2013). Present study also focused on the effect of junipers against oxidative stress model.…”
Section: Resultsmentioning
confidence: 96%
“…Furthermore, these tuber extracts may appeared to be beneficial in preventing H 2 O 2 oxidative RBC damage in human and can improve RBC membrane permanence. (Bais and Mali, 2013) The tubers are rich in nutrients. It is a healthy low-fat food containing a good source of protein as well as starch (Singh and Neeraj, 2012).…”
Section: Elephant Foot Yammentioning
confidence: 99%
“…It is an important economic crop because of its high production potential (50-60 t/ha) and is usually used as vegetable (Gao et al 2017), and its tubers are rich in nutrients. It is a healthy low-fat food, containing a good source of protein as well as starch (Bais and Mali 2013). Basu et al (2014) reveal that the tuber of A. paeoniifolius has high crude protein, moisture, fiber, ash, vitamins E and C content.…”
Section: Potential Of Suweg and Other Herbsmentioning
confidence: 99%