2019
DOI: 10.1016/j.marpol.2019.01.001
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Synergies on the coast: Challenges facing shellfish aquaculture development on the central and north coast of British Columbia

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Cited by 19 publications
(27 citation statements)
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“…The pH of ocean surface water has decreased by 0.1 units since the beginning of the Industrial Revolution (IPCC 2013), and modelling studies suggest a further decline of 0.3-0.5 pH units by 2100 (Caldeira & Wickett 2005). Similar models were proposed for the Pacific Northwest, with a decline in oceanic pH and an associated drop in aragonite saturation (Holden et al 2019). Further, increased carbon emission scenarios predict pH reductions of 0.8-1.4 units by 2300 (Caldeira & Wickett 2005).…”
Section: Ocean Acidificationmentioning
confidence: 78%
See 1 more Smart Citation
“…The pH of ocean surface water has decreased by 0.1 units since the beginning of the Industrial Revolution (IPCC 2013), and modelling studies suggest a further decline of 0.3-0.5 pH units by 2100 (Caldeira & Wickett 2005). Similar models were proposed for the Pacific Northwest, with a decline in oceanic pH and an associated drop in aragonite saturation (Holden et al 2019). Further, increased carbon emission scenarios predict pH reductions of 0.8-1.4 units by 2300 (Caldeira & Wickett 2005).…”
Section: Ocean Acidificationmentioning
confidence: 78%
“…Similar models were proposed for the Pacific Northwest, with a decline in oceanic pH and an associated drop in aragonite saturation (Holden et al . 2019). Further, increased carbon emission scenarios predict pH reductions of 0.8–1.4 units by 2300 (Caldeira & Wickett 2005).…”
Section: The Gulf Of Maine and Climate Changementioning
confidence: 99%
“…Although the role this transfer of nutrients plays within terrestrial ecosystems remains unknown, if even a fraction of these nutrients enters terrestrial ecosystems, the potential for ecological responses is evident. As annual seafood consumption is set to increase by 1.5 kg per person in the coming decade (Delgado et al , FAO ), and especially as shellfish farming is incorporated in marine planning initiatives and developed with local ecological context (Holden et al ), any effect on terrestrial ecosystems related to shellfish removal by industrial fisheries will only increase.…”
Section: Shellfish Subsidies Globallymentioning
confidence: 99%
“…However, shellfish has been important for food, social and ceremonial harvest for Coastal First Nations across the North Pacific Coast for millennia. Exploring the development of this industry (specifically Japanese scallop, Patinopecten yessoensis; and geoduck clams, Panopea abrupta) was identified as a top priority among Coastal First Nations, provided it did not negatively affect other activities including established, growing and potential industries such as forestry or nature-based tourism, and that it would remain viable with changing ocean conditions (reviewed in Holden et al, 2019).…”
Section: Transparent and Evidence-based Approaches Can Reduce User Comentioning
confidence: 99%