Symbiotic Parameters, Productivity and Profitability in Kabuli Chickpea (Cicer arietinum L.) as Influenced by Application of Phosphorus and Biofertilizers

Kaur, Diljeet; Singh, Guriqbal; Sharma, Poonam

doi:10.1007/s42729-020-00293-z

Cited by 9 publications

(3 citation statements)

References 26 publications

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“…Both desi and kabuli are nutrition-rich grain legumes and are two of the inexpensive sources of protein as compared to animal protein, and are therefore crucial for nutritional security in developing countries, especially in Pakistan (Iquebal et al, 2017 ). Chickpea also serves as a soil fertility enhancer via biological nitrogen fixation process and fits in various crop rotations to improve soil fertility (Thudi et al, 2017 ; Kaur et al, 2020 ). Chickpea is grown in over 59 countries spanning India, Pakistan, North Africa, Middle East, America, Australia, and southern Europe, etc.…”

Section: Introductionmentioning

confidence: 99%

Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

2021

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Global climatic instabilities have become the main reason for drastic yield losses in chickpea. This shift in climate could be a great threat in the future for food security in developing countries. Chickpea production is badly hampered by heat stress coupled with drought stress, and these factors can reduce yields by 40–45%. To mitigate yield losses due these abiotic factors, irrigation supplementation could be the best strategy. The present study aimed to (i) investigate the tolerance response of 9 desi chickpea genotypes against heat stress (H), irrigation (I), and a combination of both (I+H) through morphophysiological and biochemical indices at early growth stage, and (ii) assess yield performance across multiple locations of the country. Results revealed that under irrigation treatment, all genotypes perform well, but the genotypes D-09027 and D-09013 showed best performance because, as compared to control, they retained root length, seedling fresh weight, root fresh weight, root dry weight, esterase activity, Malondialdehyde (MDA) content, total chlorophyll, and total carotenoids. Shoot length and total phenolic contents (TPC) increased in both genotypes. Superoxide dismutase (SOD) and peroxidase (POD) increased in D-09027 and retained in D-09013. Catalase activity increased in D-09013 and retained in D-09027. Protease activity, total water potential and osmotic potential decreased in both genotypes and depicted high yield potential with 27 and 30% increase in yield over Bhakhar-2011 (check), respectively. In case of heat stress, maximum tolerance was found in genotypes CH104/06 and D-09013 with no change in shoot and root length, seedling dry weight, shoot fresh and dry weight, root dry weight, relative water content, turgor water potential, catalase (CAT) activity, esterase activity, increased root fresh weight, peroxidase activity (POD), ascorbate peroxidase activity (APX), and lycopene with low accumulation of protease and Malondialdehyde content (MDA). Both genotypes depicted high yield potential with 30 and 43% increase in yield over check across multiple locations of the country. Under the combined treatment, most genotypes showed good performance, while CH104/06 was selected as best performer genotype because significant of its increased root fresh weight, lycopene content, chlorophyll b, total carotenoids, total chlorophyll, retained shoot length, root length, seedling fresh and dry weight, total water potential, osmotic potential, relative water content, peroxidase activity (POD), catalase, esterase, and its ascorbate peroxidase (APX) activity and total soluble proteins (TSP) showed highest yield potential with 43% increase over check. Identified best performing and tolerant genotypes can further be employed for breeding climate-smart chickpea genotypes for sustainable production under changing climate.

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Section: Introductionmentioning

confidence: 99%

Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

2021

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“…Chickpea is a nutrition-rich grain legume and serves as an inexpensive source of high-quality daily protein as compared to animal protein, so is vital for nutritional security in developing countries, especially the vegetarian people of India [ 3 , 4 ]. It also serves as an enhancer of soil fertility through biological nitrogen fixation and fits in various crop rotation systems for the improvement of soil fertility [ 5 , 6 ]. It is also known as Bengal Gram or Garbanzo, and originated from Turkey [ 7 ].…”

Section: Introductionmentioning

confidence: 99%

Screening and Selection of Drought-Tolerant High-Yielding Chickpea Genotypes Based on Physio-Biochemical Selection Indices and Yield Trials

Tiwari

Sapre

et al. 2023

Life

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Chickpea production is seriously hampered by drought stress, which could be a great threat in the future for food security in developing countries. The present investigation aimed to screen the drought-tolerant response of forty desi chickpea genotypes against drought stress through various physio-biochemical selection indices and yield-attributing traits. Principle component-based biplot analysis recognized PG205, JG2016-44, JG63, and JG24 as tolerant genotypes based on physiological selection indices. These genotypes retained higher relative water content, stomatal conductance, internal CO2 concentration, and photosynthetic rate. ICC4958, JG11, JAKI9218, JG16, JG63, and PG205 were selected as tolerant genotypes based on biochemical selection indices. These genotypes sustained higher chlorophyll, sugar and proline content with enhanced antioxidant enzyme activities. With respect to yield trials, JAKI9218, JG11, JG16, and ICC4958 had higher seed yield per plant, numbers of pods, and biological yield per plant. Finally, JG11, JAKI9218, ICC4958, JG16, JG63, and PG205 were selected as tolerant genotypes based on cumulative physio-biochemical selection indices and yield response. These identified drought-tolerant genotypes may be further employed in climate-smart chickpea breeding programs for sustainable production under a changing climate scenario.

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“…La utilización de un consorcio de B. cereus y P. moraviensis, ocasionó entre un 18 y 30 % de aumento del peso fresco y una mayor altura de la planta trigo (Hassan & Bano, 2015). Un consorcio formado por Mesorhizobium + B. cereus en garbanzo (Cicer arietinum), aplicado en condiciones de campo, incrementó un 5 % la altura de planta y un 6 % el peso de 100 granos (Kaur et al, 2020). La aplicación de una cepa de B. cereus en fresa (Fragaria vesca), en condiciones de invernadero sin la aplicación de fertilizantes, duplicó los rendimientos del primer racimo de fruta cosechada (Kurokura et al, 2017).…”

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Aislamientos de Bacillus cereus sobre el crecimiento y el contenido de nitrógeno en banano (Musa AAA)

Ortega-Bonilla¹,

Torres-Asuaje²,

Segura-Mena³

et al. 2022

Agron. Mesoam.

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Introducción. Las rizobacterias promotoras de crecimiento vegetal (RPCV) podrían ser utilizadas como una fuente alternativa al uso de fertilizantes nitrogenados convencionales en el cultivo de banano (Musa AAA). Es necesario la búsqueda de bacterias adaptadas a las condiciones de los suelos de Costa Rica y del cultivo del banano. Objetivo. Evaluar el efecto de la inoculación de cuatro aislamientos de Bacillus cereus sobre el crecimiento y el contenido de nitrógeno (N) de plántulas de banano en condiciones de invernadero. Materiales y métodos. Se realizaron dos experimentos simultáneos entre abril y septiembre 2020, en el Centro de Investigaciones de la Corporación Bananera Nacional (CORBANA), La Rita, Limón, Costa Rica. Se inocularon cuatro aislamientos de B. cereus en plantas de banano a las cuales se les fertilizó con cuatro dosis de nitrógeno semanalmente. El diseño consistió en parcelas divididas, donde la parcela principal estuvo conformada por cuatro niveles de N: 0, 33, 66, 100 % de la dosis; y la parcela pequeña por los aislamientos bacterianos y el testigo. Se midieron las variables altura de planta, contenido de clorofila, el área foliar de la tercera hoja, peso fresco y seco de raíces, cormo, pseudotallo y hojas, así como el contenido de nitrógeno en cada órgano. Resultados. El experimento 1: las plantas inoculadas con el aislamiento SER-23 presentaron el mayor peso seco total. En el experimento 2: el mayor peso seco total se observó en las plántulas inoculadas con el aislamiento BF-98. La aplicación de las bacterias SER-23 y BF-98 aumentó significativamente el contenido de nitrógeno en todos los órganos evaluados. Conclusiones. La inoculación de los aislamientos de Bacillus cereus SER-23 y BF-98 estimuló el aumento de la biomasa y contenido de nitrógeno en las plantas de banano, este incremento dependió de la disponibilidad de nitrógeno y el tipo de suelo.

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Symbiotic Parameters, Productivity and Profitability in Kabuli Chickpea (Cicer arietinum L.) as Influenced by Application of Phosphorus and Biofertilizers

Cited by 9 publications

References 26 publications

Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

Screening and Selection of Drought-Tolerant High-Yielding Chickpea Genotypes Based on Physio-Biochemical Selection Indices and Yield Trials

Aislamientos de Bacillus cereus sobre el crecimiento y el contenido de nitrógeno en banano (Musa AAA)

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