2015
DOI: 10.1016/j.biortech.2014.11.045
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Sweetpotato vines hydrolysate promotes single cell oils production of Trichosporon fermentans in high-density molasses fermentation

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Cited by 28 publications
(12 citation statements)
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“…However, T. fermentans CICC 1368 lipids produced on molasses-based media contained stearic (C18:0) and linolenic acids (C18:3). Oleic acid (C18:1) was only be detected at low levels in sugar-based media and was not detected after incubation with glycerol (Shen et al 2015). Three major fatty acids of the same strain of oils obtained from medium with fructose were palmitic acid (16:0), stearic acid (18:0), and oleic acid (18:1), and these three fatty acids accounted for over 95% of the total fatty acids (Bao et al 2018).…”
Section: Biomass Yield and Lipid Contentmentioning
confidence: 98%
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“…However, T. fermentans CICC 1368 lipids produced on molasses-based media contained stearic (C18:0) and linolenic acids (C18:3). Oleic acid (C18:1) was only be detected at low levels in sugar-based media and was not detected after incubation with glycerol (Shen et al 2015). Three major fatty acids of the same strain of oils obtained from medium with fructose were palmitic acid (16:0), stearic acid (18:0), and oleic acid (18:1), and these three fatty acids accounted for over 95% of the total fatty acids (Bao et al 2018).…”
Section: Biomass Yield and Lipid Contentmentioning
confidence: 98%
“…The final content of lipids in T. domesticum PCM 2960 biomass after bioreactor incubation with DPW with glucose was 33% CDW and as a consequence lipid yield exceeded 4.8 g L −1 . T. fermentans CICC 1368 showed low lipid accumulation on pure molasses, but enzymatic hydrolysate supplementation of sweet potato vines increased lipid content (Shen et al 2015). Inulin can be directly utilized by T. cutaneum for microbial lipid fermentation without a hydrolysis step and 4.79 g/L of lipid has been produced from 50 g/L inulin (Wang et al 2015).…”
Section: Biomass Yield and Lipid Contentmentioning
confidence: 99%
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“…primarily sucrose, glucose, and fructose), and is abundant, low-cost and highly available for the fermentation industry [5][6][7]. Thereby, molasses is widely used for microbial conversion into different value-added products, such as bioethanol, baker's yeast, amino acids, butanol, organic acids, single cell proteins, etc [8][9][10][11]. However, the fermentation poses a severe waste disposal problem worldwide [12], because most wastewater is discharged into the environment without appropriate pre-treatment, aggravating the dire water pollution situations, and contributing to severe environmental pollution [1,13,14].…”
Section: Introductionmentioning
confidence: 99%
“…primarily sucrose, glucose, and fructose), and is abundant, low-cost and highly available for the fermentation industry [5][6][7]. Thereby, molasses is widely used for microbial conversion of different value-added products, such as bioethanol, baker's yeast, amino acids, butanol, organic acids, single cell proteins, etc [8][9][10][11]. However, the fermentation also causes a severe waste disposal problem worldwide [12], because most wastewater is discharged into the environment without appropriate pre-treatment, aggravating the dire water pollution situations [1,13,14].…”
Section: Introductionmentioning
confidence: 99%