2008
DOI: 10.1093/rheumatology/ken081
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Sweet and sour: the impact of sugars on disease

Abstract: The clinical relevance of glycobiology has become the focus of considerable research, as the role of glycosylation in the development, regulation and progression of disease is, slowly but surely, being unveiled. Recent strides in the design and refinement of analytical techniques-sugar profiling, glyco-arrays and functional studies-have helped us gain a better understanding of the complexity and richness of diversity that bestow sugars with an unsurpassed, biospecific coding capacity. Cracking this 'sugar code… Show more

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Cited by 60 publications
(74 citation statements)
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“…Many authors have reported that the majority of the glycosylation changes in RA are related to the degree of glycan branching and the type of substitution of the N-linked glycans with sialic acid and/or fucose [5]. Our previous and present results suggest that the glycosylation proWle of Wbronectin [29], as well as of IgG and IgA, was quite diVerent in early and advanced RA.…”
Section: Discussionsupporting
confidence: 55%
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“…Many authors have reported that the majority of the glycosylation changes in RA are related to the degree of glycan branching and the type of substitution of the N-linked glycans with sialic acid and/or fucose [5]. Our previous and present results suggest that the glycosylation proWle of Wbronectin [29], as well as of IgG and IgA, was quite diVerent in early and advanced RA.…”
Section: Discussionsupporting
confidence: 55%
“…The alterations in IgG proWle are conWned to changes in the level of terminal galactose and number of antennas as well as in the relative proportions of sialic acid, fucose, and bisecting GlcNAc (reviewed in [3][4][5]). In RA, there is an increase in the number of oligosaccharide structures that lack the terminal galactose residue [3,5]. GlycomodiWcations of IgG molecules have been shown to aVect various eVector functions (i.e.…”
mentioning
confidence: 99%
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