SUSTAINING THE CULTURAL VITALITY OF URBAN PUBLIC MARKETS: A Case Study of Pasar Payang, Malaysia

Zakariya, Khalilah; Kamarudin, Zumahiran; Harun, Nor Zalina

doi:10.26687/archnet-ijar.v10i1.914

Cited by 13 publications

(9 citation statements)

References 18 publications

(11 reference statements)

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“…This indefinitely denotes the decreasing momentum of traditional Malay kuih vitality which is feared to be extinct in the near future [48,49]. As the new generation moving towards digital and modernized era, redevelopments in all facets of life led by globalization and urbanization repeatedly coined to be responsible for the traditional Malay kuih decline [12,26,53].…”

Section: The States and Stakes Of Traditional Malay Kuihmentioning

confidence: 99%

The diversity of traditional Malay kuih in Malaysia and its potentials

et al. 2020

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Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical events led by the migration of Chinese, Indians, and other explorers or visitors to Malaysia in the olden days. This casually developed the Malay kuih which now coined as the traditional Malay kuih; traditional as in the way that the classical values and authenticity were respected and established then. As time progresses and changes the lifestyle of Malays, newly innovated products are at the rise and emerged another type of kuih with somewhat similar characteristics to that of traditional Malay kuih, namely Nyonya Kuih. Nyonya kuih noted to be a reformulation of traditional Malay kuih with native Chinese expertise through some tweaks inculcating their palates and culinary library. Further along, the modernization also impacted the traditional Malay kuih in such a way that the overall representations being put at stake of unclear identity through innovations and industrializations. This paper draws out the history, authenticity, identity, and potentials of the traditional Malay kuih. Besides, this article is hoped to contribute to further refining the traditional Malay food knowledge specifically in its kuih sub-genre against the heritage-destructive modernization led by globalization.

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Section: The States and Stakes Of Traditional Malay Kuihmentioning

confidence: 99%

The diversity of traditional Malay kuih in Malaysia and its potentials

et al. 2020

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“…Such spaces include streets, local public markets, parks and public squares. There is a growing body of research in landscape architecture and urban planning throughout the developed and developing countries towards the understanding of the sustainability public space in people and environment relationship (Scazzosi, 2004;Fadamiro and Atolagbe, 2006;Harun et al, 2014;Karuppannan and Sivam, 2015;Zakariya et al, 2016). UN-Habitat (2015) and Agboola (2016) established that public spaces are a vital ingredient for a successful city that builds a sense of community, culture, social capital and community revitalisation.…”

Section: Public Space Culture and Opportunity For Sustainable Develomentioning

confidence: 99%

Perceptions of ethnic residents' satisfaction: a quest towards the sustainable development of public space in Nigeria

Agboola

Oluyinka

2019

IJHD

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Challenges ranging from physical, economic, social and environmental have been associated with the use of public space in recent time. This study explores the quality of public space such as market square in the rural neighbourhood at Southwest , Nigeria from the users' perception. The study's findings revealed that respondents' satisfaction level of public space's comfortability, maintenance and amenities received unsatisfactory appraisals. On the other hand, appraisal of public space's barrier was satisfactory which indicates that the user's needs and expectations were met in this regard. This study inferred that public spaces within the built environment in Nigeria needed to be improved upon in order to enhance the quality of the environment as well as residents' quality of life. Collaborative efforts are recommended between all the stakeholders in the built environment towards integrating public space policy as an integral part of a sustainable and healthy environment in Nigeria.

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“…La historia de los mercados, como institución económica y social medular (González y Hiernaux, 2017), ha estado siempre ligada a su papel como abastecedor de alimentos urbanos frescos. Se constituyen como nodos vitales culturales (Zakariya, Kamarudin, y Harum, 2016;Rosa, 2017) dentro del tejido urbano que conforman espacios de encuentro, socialización e intercambio a nivel básico y que vertebran la vida social a escala barrial (Hernández y Andreeva, 2017). Durante la segunda parte del siglo XX, estos espacios comerciales han dejado de poseer globalmente este valor simbólico como espacios de abastecimiento urbano, habiéndose enfrentado a una obsolescencia multidimensional -física, funcional y económica (Delgadillo, 2017).…”

Section: Introductionunclassified

El hábitat sustentable de los mercados urbanos históricos. Aplicación del concepto al Mercado Central de Concepción, Chile

Moratalla

Meza

2018

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La importancia de los mercados ha estado tradicionalmente ligada a su papel como abastecedor urbano de alimentos frescos. Sin embargo, a partir de la segunda mitad del siglo XX muchos de estos espacios han perdido este valor simbólico y han entrado en un proceso de obsolescencia multidimensional. Se propone aquí analizar, como ejemplo de este proceso de declive, el caso del Mercado Central de Concepción (Chile), utilizando como enfoque metodológico el de hábitat sustentable. Desde esta perspectiva, se examina el funcionamiento del mercado como ámbito edificado y como espacio socioeconómico, tanto a escala arquitectónica, como de su entorno urbano. La metodología aplicada consideró el análisis planimétrico, la observación en terreno y las entrevistas, para identificar los factores que han incidido en la insostenibilidad de este mercado histórico. Los resultados sugieren que diversos factores sociales y económicos vinculados al edificio en sí, tanto como a su contexto urbano, permitieron o incluso contribuyeron a la pérdida de cualidades claves para la sostenibilidad del hábitat del mercado. Palabras clave mercado histórico, vitalidad urbana, ámbito edificado, espacio socioeconómico.

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SUSTAINING THE CULTURAL VITALITY OF URBAN PUBLIC MARKETS: A Case Study of Pasar Payang, Malaysia

Abstract: Abstract

Cited by 13 publications

References 18 publications

The diversity of traditional Malay kuih in Malaysia and its potentials

The diversity of traditional Malay kuih in Malaysia and its potentials

Perceptions of ethnic residents' satisfaction: a quest towards the sustainable development of public space in Nigeria

El hábitat sustentable de los mercados urbanos históricos. Aplicación del concepto al Mercado Central de Concepción, Chile

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