Sustainable preparation of ixora flower-like shaped luminescent powder by recycling crab shell biowaste

Rezende, Marcos V. dos S.; Pereira, Ubatã Corrêa; Rezende, Yara Rafaella Ribeiro Santos; Carvalho, Iure S.; Silveira, Wellisson S.; Junot, Danilo O.; Silva, R.S.; Resende, Cristiane Xavier; Ferreira, Nilson S.

doi:10.1016/j.ijleo.2021.166636

Cited by 3 publications

(2 citation statements)

References 16 publications

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“…Table 2 shows that the phosphorus content of Keraca crab flour is 1.20±0.01%. The phosphorus content of the crab shell flour in this study was almost the same as that of the crab shell flour in the study of Yanuar et al [8], amounting to 1.235%, but smaller than that of Rezende et al [37], who made shell flour from Ucides cordatus crabs by 2.04%.…”

Section: Calcium and Phosphorus Of Keraca Crab Floursupporting

confidence: 77%

Characteristics of Keraca (Thalamita sp.) Crab Shell Flour as Functional Food Ingredients

Luthfiyana

Nusaibah

Sumartini

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Keraca (Thalamita sp.) crab shell waste increases and its use as food. Crab shell waste can be used as a nutritious food source because it contains minerals. Keraca crab shell flour is proven to be nutritious, safe, and has potential as a functional food ingredient and a source of minerals. This study aims to obtain characteristics of keraca crab shell flour as a functional food ingredient through analysis of the chemical composition, the content of calcium, phosphorus, and identification of pathogenic bacteria salmonella. The material used in this study is flour from the shells and claws of the Keraca crab. The method is quantitative descriptive. The results proved that the Keraca crab shell flour contained 3.45±0.08% water content, 16.67±0.23% protein, 2.61±0.03% fat, 61.86±0.01% ash, and 15.41±0.13% carbohydrates. Keraca crab flour contains 9.01±0.18% calcium, 1.20±0.01% phosphorus, and no pathogenic bacteria Salmonella.

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Section: Calcium and Phosphorus Of Keraca Crab Floursupporting

confidence: 77%

Characteristics of Keraca (Thalamita sp.) Crab Shell Flour as Functional Food Ingredients

Luthfiyana

Nusaibah

Sumartini

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…The X-ray-induced luminescence (blue) from the skeleton (labeled in blue Fig. 4 b,c) provides a clear outline of the body 37 . The locations of the SciNPs (marked in green) delineate instead the tubular tracheal and digestive systems.…”

Section: Resultsmentioning

confidence: 99%

The new X-ray/visible microscopy MAXWELL technique for fast three-dimensional nanoimaging with isotropic resolution

Kohmura

Yang

Chen

et al. 2022

Sci Rep

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Microscopy by Achromatic X-rays With Emission of Laminar Light (MAXWELL) is a new X-ray/visible technique with attractive characteristics including isotropic resolution in all directions, large-volume imaging and high throughput. An ultrathin, laminar X-ray beam produced by a Wolter type I mirror irradiates the sample stimulating the emission of visible light by scintillating nanoparticles, captured by an optical system. Three-dimensional (3D) images are obtained by scanning the specimen with respect to the laminar beam. We implemented and tested the technique with a high-brightness undulator at SPring-8, demonstrating its validity for a variety of specimens. This work was performed under the Synchrotrons for Neuroscience—an Asia–Pacific Strategic Enterprise (SYNAPSE) collaboration.

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Green synthesis of LaCrO3 powder mediated by the extract of the Amazon rainforest native plant Himatanthus drasticus (Mart.) Plumel and their photocatalytic activity

Silva

Matos

Andrade

et al. 2021

Journal of Materials Research and Technology

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Sustainable preparation of ixora flower-like shaped luminescent powder by recycling crab shell biowaste

Cited by 3 publications

References 16 publications

Characteristics of Keraca (Thalamita sp.) Crab Shell Flour as Functional Food Ingredients

Characteristics of Keraca (Thalamita sp.) Crab Shell Flour as Functional Food Ingredients

The new X-ray/visible microscopy MAXWELL technique for fast three-dimensional nanoimaging with isotropic resolution

Green synthesis of LaCrO3 powder mediated by the extract of the Amazon rainforest native plant Himatanthus drasticus (Mart.) Plumel and their photocatalytic activity

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