Abstract:Keraca (Thalamita sp.) crab shell waste increases and its use as food. Crab shell waste can be used as a nutritious food source because it contains minerals. Keraca crab shell flour is proven to be nutritious, safe, and has potential as a functional food ingredient and a source of minerals. This study aims to obtain characteristics of keraca crab shell flour as a functional food ingredient through analysis of the chemical composition, the content of calcium, phosphorus, and identification of pathogenic bacteri… Show more
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