2018
DOI: 10.1007/698_2018_241
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Sustainable Cultivation of Rice in Egypt

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Cited by 10 publications
(8 citation statements)
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“…Rice is One of the most important crops worldwide which represents the stable food for more than 50% of the world population (Van Nguyen et al, 2006). In Egypt, it is an important field crop (Elmoghazy and Elshenawy, 2018); however, the residual straw and husk signify a serious problem for the farmers (Ragab et al, 2018, Daiem et al, 2018and El-Chaghaby et al, 2018. Around three teragrams of these residues remain unutilized annually in Egypt (Abdelhady et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Rice is One of the most important crops worldwide which represents the stable food for more than 50% of the world population (Van Nguyen et al, 2006). In Egypt, it is an important field crop (Elmoghazy and Elshenawy, 2018); however, the residual straw and husk signify a serious problem for the farmers (Ragab et al, 2018, Daiem et al, 2018and El-Chaghaby et al, 2018. Around three teragrams of these residues remain unutilized annually in Egypt (Abdelhady et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…32 The cultivated area of rice in Egypt is roughly 650 000 ha, i.e., approximately 3.3 million ha, and represents nearly 20% of the total cultivated land in Egypt. 33 More than 701 million tonnes of RH are produced annually; however, a significant amount of it (about 140 million tonnes) is wasted. 34 Currently, only a small part of RHA can be used efficiently, creating a disposal issue.…”
Section: Introductionmentioning
confidence: 99%
“…About 20% of all calories consumed globally come from rice, which is the second-largest source of calories in the human diet after wheat (Babaei et al, 2011). Given that over 50% of Egyptians eat rice for meals, rice is a major food and field crop in Egypt Elshenawy 2018 andAbd El-Hadi, et al 2018).…”
Section: Introductionmentioning
confidence: 99%