2022
DOI: 10.3389/fagro.2022.874188
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Sustainability in Brazilian Citriculture: Three Decades of Successful Biological Control of Insect Pests

Abstract: Citrus insect pests has grown worldwide, concerning entomologists and farmers especially because of the high demand for food that makes it to our tables. The use of pesticides brought several issues, such as the negative impacts on the human health, pollution, and insect resistance. In this context, more environmentally-friendly strategies have been demanded by governments and consumers. In this review, we present three remarkable examples of pest management in Brazil that involved many researchers from differ… Show more

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Cited by 4 publications
(2 citation statements)
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References 47 publications
(56 reference statements)
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“…O Huanglongbing (HLB) dos citros (ou greening) é uma importante doença presente atualmente em cinco estados brasileiros, que já causa grande prejuízo para a citricultura nacional [Fundecitrus 2023]. A bactéria Candidatus Liberibacter asiaticus é a principal causadora da doença no Brasil e seu vetor é o psilídeo Diaphorina citri, encontrado facilmente em todo o território nacional [Parra et al 2022]. A doença é incurável e seu controle exige a eliminação de plantas doentes, o plantio de mudas sadias e o controle do psilídeo [Belasque et al 2010].…”
Section: Introductionunclassified
“…O Huanglongbing (HLB) dos citros (ou greening) é uma importante doença presente atualmente em cinco estados brasileiros, que já causa grande prejuízo para a citricultura nacional [Fundecitrus 2023]. A bactéria Candidatus Liberibacter asiaticus é a principal causadora da doença no Brasil e seu vetor é o psilídeo Diaphorina citri, encontrado facilmente em todo o território nacional [Parra et al 2022]. A doença é incurável e seu controle exige a eliminação de plantas doentes, o plantio de mudas sadias e o controle do psilídeo [Belasque et al 2010].…”
Section: Introductionunclassified
“…Even though various specialists differentially define IPM, its strategies focus on sampling or monitoring procedures, knowing control and non-control levels, and selecting integrated control methods to be used (Kogan, 1998). For most field crops, chemical control through synthetic pesticides is the primary management tactic; however, there is a range of other tactics for pest control, such as biological control, pest-resistant and pest-tolerant cultivars, cultural control (crop rotation, intercropping, trap crops, manipulation of fertilizer and planting calendar, and elimination of crop residues), genetic control (sterile insect technique), and behavioral control (baits, traps, mating disruption techniques), alone or in combination with chemical control (attract-and-kill) (Govaerts et al, 2006;Huang et al, 2014;Padilha et al, 2017;Alphey and Bonsall, 2018;Neves et al, 2018;Blassioli-Moraes et al, 2019;Sharma et al, 2019;Nunes et al, 2020;Preti et al, 2020;Cardé, 2021, Jalli et al, 2021Kovaleski and Mastrangelo, 2021;Adomako et al, 2022;Parra et al, 2022;Pazini et al, 2022).…”
Section: Challenges With Traditional Ipmmentioning
confidence: 99%