“…monocytogenes was isolated in 1.2% of refrigerators analysed in this study. This is in agreement with previous reports of L. monocytogenes in between 0% and 2.9% refrigerators (Beumer, teGiVel, Spoorenberg, & Rombouts, 1996;Cox, Kleis, & Cordier, 1989;Jackson et al, 1993;Sergelidis et al, 1997;Spiers et al, 1995). Being a psychrotrophic organism, L. monocytogenes is capable of growth at refrigeration temperatures, which means that low numbers of initially contaminating cells may proliferate and become hazardous if present on or transferred to ready-to-eat foods.…”