We measured the concentrations of organophosphorus pesticide chlorpyrifos-methyl, pirimiphos-methyl and fenitrothion residues in domestic and imported commercial wheat products flour, noodles, cookies collected from 2008 to 2016. Chlorpyrifos-methyl and fenitrothion in domestic flour samples were detected in 16 out of 34 samples at levels of 0.001 to 0.016 ppm, and in 14 out of 34 samples at levels of 0.001 to 0.004 ppm. Chlorpyrifos-methyl was detected in 22 out of 38 domestic cookies at levels of 0.001 to 0.054 ppm median: 0.001 ppm . Relatively high concentrations of chlorpyrifos-methyl 0.005 to 0.054 ppm were found in six domestic cookies containing wheat bran. Pirimiphos-methyl was detected in 32 out of 68 cookies from foreign countries at levels of 0.001 to 0.11 ppm. Pirimiphos-methyl was detected frequently in products imported from Europe.