Abstract:The rate at which agricultural produce such as fruits are being infected by pests or spoilt as a results of lack of appropriate natural preservatives posed threat to food security and safety in many communities of Ogun State. However, there is need for study that can evaluate natural preservatives and physicochemical properties of some plants. In the present study, survey of indigenous plants commonly used for preservation of fruits was conducted using one hundred structured questionnaires randomly admini… Show more
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