“…However infection with Salmonella through direct contact with carrier animals on farms and in slaughterhouses can also occur (Fey et al, 2000;Hendriksen, Orsel, Wagenaar, Miko, & van Duijkeren, 2004). Worldwide, one of the most commonly isolated non-typhoid Salmonella serovars in pigs, pork and humans is Salmonella Typhimurium (Astorga Marquez et al, 2007;Boyen et al, 2008;Perugini et al, 2010).…”