The Red Sea is a long, narrow basin spanning a distance of nearly 2,000 km from the strait of Bab al Mandab in the south to the southern tip of the Sinai peninsula in the north. Surrounded by hot deserts, its primary linkage to the global ocean is through the constricted strait of Bab el Mandeb, connecting it to the Arabian Sea through the Gulf of Aden. The Red Sea is characterized by negligible freshwater input from rainfall and terrestrial runoff, high temperatures and high salinity due to solar heating, and significant evaporation rates (Berumen et al., 2019; Smeed, 1997; Sofianos, 2002) and is considered to be a predominantly oligotrophic sea (Edwards & Head, 1987; Grasshoff, 1969). Besides, the Red Sea contains one of the most diverse marine ecosystems in the world with substantial economic and environmental impacts primarily due to its coral